Hearty Beef Chili

Recipe from the Photo Studio team MORE+ LESS-

By TBSP Eric

October 20, 2014

2 1/2

lb stew meat (cubed)

tablespoons Gold Medal™ Wondra™ flour

tablespoons oil

1 1/2

tablespoons chili powder

teaspoons oregano

teaspoons cumin

bay leaves

tablespoon salt

1 1/2

cup beef broth

can (28oz) diced tomatoes (with juice)

large onion (chopped)

green pepper (chopped)

cloves garlic

tablespoons cornmeal

can chopped green chilies (undrained)

can (16 oz.) black beans, rinsed & drained

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1

Dust beef cubes lightly with flour; brown in oil. Add remaining ingredients except cornmeal, chilies and black beans. Simmer 3 hours or until beef is tender.
2

Add cornmeal; Cook and stir for about 1 minute to thicken. Add green chilies and black beans; heat through.
3

Serve with shredded jack cheese, sour cream, cilantro and tortilla chips.
4

For a little heat, add 1/4 to a 1/2 teaspoon of crushed red pepper.