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Hearty Beef Chili

  • Prep 25 min
  • Total 4 hr 0 min
  • Servings 8
  • Pinterest
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  • Print
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Recipe from the Photo Studio team MORE + LESS -

Erin Anderson
October 20, 2014

Ingredients

2 1/2
lb stew meat (cubed)
2
tablespoons Gold Medal™ Wondra™ flour
2
tablespoons oil
1 1/2
tablespoons chili powder
2
teaspoons oregano
2
teaspoons cumin
2
bay leaves
1
tablespoon salt
1 1/2
cup beef broth
1
can (28oz) diced tomatoes (with juice)
1
large onion (chopped)
1
green pepper (chopped)
3
cloves garlic
3
tablespoons cornmeal
1
can chopped green chilies (undrained)
1
can (16 oz.) black beans, rinsed & drained

Steps

Hide Images
  • 1
    Dust beef cubes lightly with flour; brown in oil. Add remaining ingredients except cornmeal, chilies and black beans. Simmer 3 hours or until beef is tender.
  • 2
    Add cornmeal; Cook and stir for about 1 minute to thicken. Add green chilies and black beans; heat through.
  • 3
    Serve with shredded jack cheese, sour cream, cilantro and tortilla chips.
  • 4
    For a little heat, add 1/4 to a 1/2 teaspoon of crushed red pepper.
 

Nutrition Information

No nutrition information available for this recipe

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