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Quick Turkey Chili

Prep 30 min
Total 1 hr 5 min
Servings 6

Get a head start on homemade chili with rotisserie turkey breast, crushed fire roasted tomatoes, a trio of peppers and white beans. It’s maximum flavor for minimal effort. MORE+ LESS-

By Tablespoon Kitchens

October 18, 2017

Ingredients

teaspoon vegetable oil

large yellow bell pepper, chopped (about 1 cup)

large poblano chile, chopped (about 1 cup)

medium jalapeño chile, seeded, finely chopped

large yellow onion, chopped (about 2 cups)

cups shredded deli rotisserie turkey breast (about 1 lb)

package (0.85 oz) Old El Paso™ chicken taco seasoning mix

tablespoons chili powder

1/2

teaspoon salt

can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

can (19 oz) Progresso™ cannellini beans, drained, rinsed

cups Progresso™ chicken broth (from 32-oz carton)

Steps

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1

In 5-quart Dutch oven, heat oil over medium heat. Add bell pepper, poblano chile, jalapeño chile and onion; cook 6 to 7 minutes, stirring occasionally, until vegetables just start to soften.
2

Stir in turkey, taco seasoning mix, chili powder and salt; stir 1 minute. Stir in tomatoes, beans and broth. Heat to simmering; reduce heat to medium-low. Cover; simmer 30 to 35 minutes, stirring occasionally, until slightly thickened. Serve with your favorite toppings.

Expert Tips

Add fresh toppings like cheese, sour cream, green onions and sliced jalapeño, as desired.
Any kind of leftover turkey can be substituted for the rotisserie turkey in this recipe.