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Quick Turkey Chili

Quick Turkey Chili
  • Prep 30 min
  • Total 1 hr 5 min
  • Servings 6
Get a head start on homemade chili with rotisserie turkey breast, crushed fire roasted tomatoes, a trio of peppers and white beans. It’s maximum flavor for minimal effort.
Updated October 18, 2017

Ingredients

  • 1 teaspoon vegetable oil
  • 1 large yellow bell pepper, chopped (about 1 cup)
  • 1 large poblano chile, chopped (about 1 cup)
  • 1 medium jalapeño chile, seeded, finely chopped
  • 1 large yellow onion, chopped (about 2 cups)
  • 3 cups shredded deli rotisserie turkey breast (about 1 lb)
  • 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
  • 2 cups Progresso™ chicken broth (from 32-oz carton)

Steps

  • 1
    In 5-quart Dutch oven, heat oil over medium heat. Add bell pepper, poblano chile, jalapeño chile and onion; cook 6 to 7 minutes, stirring occasionally, until vegetables just start to soften.
  • 2
    Stir in turkey, taco seasoning mix, chili powder and salt; stir 1 minute. Stir in tomatoes, beans and broth. Heat to simmering; reduce heat to medium-low. Cover; simmer 30 to 35 minutes, stirring occasionally, until slightly thickened. Serve with your favorite toppings.

Expert Tips

  • Add fresh toppings like cheese, sour cream, green onions and sliced jalapeño, as desired.
  • Any kind of leftover turkey can be substituted for the rotisserie turkey in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
1400mg
58%
Potassium
350mg
10%
Total Carbohydrate
29g
10%
Dietary Fiber
6g
23%
Sugars
10g
Protein
26g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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