Quick Turkey Chili

Name: Quick Turkey Chili
Prep time: 30 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon vegetable oil; 1 large yellow bell pepper, chopped (about 1 cup); 1 large poblano chile, chopped (about 1 cup); 1 medium jalapeño chile, seeded, finely chopped; 1 large yellow onion, chopped (about 2 cups); 3 cups shredded deli rotisserie turkey breast (about 1 lb); 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix; 2 tablespoons chili powder; 1/2 teaspoon salt; 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed; 2 cups Progresso™ chicken broth (from 32-oz carton)

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Prep 30 min
Total 1 hr 5 min
Servings 6

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Get a head start on homemade chili with rotisserie turkey breast, crushed fire roasted tomatoes, a trio of peppers and white beans. It’s maximum flavor for minimal effort.

by: Tablespoon Kitchens

Updated Oct 18, 2017

Ingredients

1 teaspoon vegetable oil
1 large yellow bell pepper, chopped (about 1 cup)
1 large poblano chile, chopped (about 1 cup)
1 medium jalapeño chile, seeded, finely chopped
1 large yellow onion, chopped (about 2 cups)
3 cups shredded deli rotisserie turkey breast (about 1 lb)
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
2 tablespoons chili powder
1/2 teaspoon salt
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
2 cups Progresso™ chicken broth (from 32-oz carton)

Steps

1

In 5-quart Dutch oven, heat oil over medium heat. Add bell pepper, poblano chile, jalapeño chile and onion; cook 6 to 7 minutes, stirring occasionally, until vegetables just start to soften.
2

Stir in turkey, taco seasoning mix, chili powder and salt; stir 1 minute. Stir in tomatoes, beans and broth. Heat to simmering; reduce heat to medium-low. Cover; simmer 30 to 35 minutes, stirring occasionally, until slightly thickened. Serve with your favorite toppings.

Expert Tips

tip 1
Add fresh toppings like cheese, sour cream, green onions and sliced jalapeño, as desired.
tip 2
Any kind of leftover turkey can be substituted for the rotisserie turkey in this recipe.

Nutrition Information

250 Calories, 2 1/2g Total Fat, 26g Protein, 29g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 25

Total Fat: 2 1/2g; 4%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 55mg; 18%

Sodium: 1400mg; 58%

Potassium: 350mg; 10%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 6g; 23%

Sugars: 10g

Protein: 26g

% Daily Value*:

Vitamin A: 45%; 45%

Vitamin C: 60%; 60%

Calcium: 6%; 6%

Iron: 20%; 20%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.