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Holiday Grasshopper Cocktail

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  • Prep 5 min
  • Total 5 min
  • Servings 1
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This stirred, not blended, version of everyone's favorite creamy, minty cocktail dresses up for the holidays with a super easy, festive garnish. Easy to make and serve for a few friends or a crowd!
by: Michelle Palm
Updated Mar 8, 2017
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  • 1 part creme de menthe liqueur (green)
  • 1 part vodka
  • 1 part half-and-half
  • 1 bottle cupcake flavored Smucker’s® Magic Shell® Topping ice cream topping
  • Red liquid food coloring
  • Small plastic squeeze bottle


  • 1
    Put cocktail glasses in the freezer to chill. About 10 mins or so should be fine. Gather the rest of your ingredients.
  • 2
    Combine cocktail ingredients in mixing glass or large pitcher (depending on your quantities), stir, and refrigerate- the colder the better.
  • 3
    Pour cupcake flavored Magic Shell® into a squeeze bottle, leaving enough room at the top to be able to shake it to mix thoroughly. Add red food coloring bit by bit (capping the bottle and shaking well after each addition) until desired color is reached.
  • 4
    Remove a glass from the freezer and paint a design on the inside surface with your bottle of Magic Shell®- stars and swirls work well. Place glass in back in freezer, or in refrigerator until serving time. Repeat with the rest of the glasses.
  • 5
    Immediately before serving, remove a glass from fridge or freezer, fill with the chilled cocktail mixture, and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • While there are relatively few explicitly holiday-themed cocktails, it's easy to take an old favorite and, through the magic of a delightful garnish, turn it into snazzy holiday fare. Take the old standby, the grasshopper. (We'll do a shaken grasshopper, not the blended version, if only because blending drink after drink for guests will give any host a very non-festive headache.) It's green and minty, so it's already two-thirds of the way to Christmas glory. The appropriate garnish takes it over the top, turning a monotone green cocktail into a slammin' Holiday Grasshopper Cocktail. The garnish is indeed magical... or Magic Shell, at least. Yes, your favorite ice cream topping does holidays AND cocktails. Who knew? White Magic Shell (which is actually cupcake-flavored, in this case) is dyed red (add the food coloring slowly, because the magic shell picks up color extraordinarily well, although you do want a deep, vibrant red) and then swirled on the inside of frozen martini glasses, using a cheap plastic squeeze bottle. It sets up instantly, leaving bright red contrasting designs that will show up when you pour the grasshopper in. You can do holiday stars, or swirls so the finished drink is reminiscent of Christmas ball ornaments.
  • It's very important to have everything very, very chilled. You will want to mix up your batch of grasshopper cocktail well ahead of time, and keep the pitcher in the fridge. The cocktail glasses can be done ahead of time too – and after you're done garnishing, slide them back in the freezer, as well. As you serve a cocktail, pull the glass out of the freezer to fill it with grasshopper, then return the pitcher to the fridge. Don't try to pour a whole platter of the cocktails at once; by the time you get to the last glass the décor will have softened. They aren't quite as fragile as they might sound, though once the drink is in the glass it keeps the decoration nice and cold. As you sip your grasshopper and graciously accept the compliments piled on by your guests, start thinking of other uses for the colored Magic Shell garnish... (Something pastel?) Springtime's right around the corner. Hope the grasshopper brings a little fun to your next holiday cocktail party!
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