Homemade Chili

Name: Homemade Chili
Prep time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 1 pound lean ground beef; 1 medium onion (diced); 2 cans condensed tomato soup; 1 can (15 oz) red kidney beans (or chili beans); 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; salt and pepper to taste

1 Ratings

0 Reviews

Prep 5 min
Total 35 min
Servings 4

Here's a quick, easy recipe that's been in my family for three generations. Like any chili recipe, add (or subtract) any ingredients to customize to your liking. MORE+ LESS-

By TBSP Geoff

Updated April 24, 2015

Ingredients

pound lean ground beef

medium onion (diced)

cans condensed tomato soup

can (15 oz) red kidney beans (or chili beans)

1/2

teaspoon chili powder

1/4

teaspoon cayenne pepper

salt and pepper to taste

Steps

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1

In medium saucepan, brown ground beef over medium heat. Add onion and cook until translucent.
2

Add tomato soup, kidney beans, chili powder and cayenne pepper. Cover and simmer for 30 minutes.