Skillet Fritos™ Chili Pie

Name: Skillet Fritos™ Chili Pie
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 package (8 oz) cream cheese, softened; 1/2 cup sour cream; 2 teaspoons ranch dip mix (from 1-oz package); 1 lb ground beef (at least 85% lean); 1/2 cup chopped onion; 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed; 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained; 2 cans (4 oz) Old El Paso™ Chopped Green Chiles; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 cup shredded Cheddar cheese (4 oz); 2 cups Fritos™ corn chips (about 4 oz); 3 tablespoons sliced green onions

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Tablespoon Kitchens

Updated Aug 13, 2018

Skillet Fritos™ Chili Pie

Prep Time 45 min
Total 45 min
Servings 8
Ingredients 14

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Ingredients

1 package (8 oz) cream cheese, softened
1/2 cup sour cream
2 teaspoons ranch dip mix (from 1-oz package)
1 lb ground beef (at least 85% lean)
1/2 cup chopped onion
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
2 cans (4 oz) Old El Paso™ Chopped Green Chiles
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
2 cups Fritos™ corn chips (about 4 oz)
3 tablespoons sliced green onions

Instructions

Step
1

In small bowl, stir cream cheese, sour cream and dip mix until completely combined. Set aside.
Step
2

In 12-inch skillet, cook beef and 1/2 cup onion over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain. Stir in beans, tomatoes, green chiles, chili powder, cumin and salt. Heat to simmering; reduce heat, and simmer 6 to 8 minutes or until slightly thickened. Reduce heat to medium-low.
Step
3

Spoon rounded tablespoons cream cheese mixture into skillet, forming cheese pockets. Top with Cheddar cheese; cover and cook 8 to 10 minutes or until cheese is melted and cheese pockets are heated through.
Step
4

Top with corn chips and green onions.

Nutrition

430 Calories

27g Total Fat

20g Protein

25g Total Carbohydrate

7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 430

Calories from Fat: 240

Total Fat: 27g; 42%

Saturated Fat: 13g; 63%

Trans Fat: 1g

Cholesterol: 85mg; 29%

Sodium: 930mg; 39%

Potassium: 400mg; 12%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 4g; 17%

Sugars: 7g

Protein: 20g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 15%; 15%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;