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Skillet Fritos™ Chili Pie

Skillet Fritos™ Chili Pie
  • Prep 45 min
  • Total 45 min
  • Servings 8
Dinner-worthy and game-day ready, this skillet-style chili pot pie is made with must-have chili ingredients and then topped with crunchy Fritos™ corn chips for a dip-turned-dinner recipe everyone will cheer for.
Updated August 13, 2018

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup sour cream
  • 2 teaspoons ranch dip mix (from 1-oz package)
  • 1 lb ground beef (at least 85% lean)
  • 1/2 cup chopped onion
  • 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups Fritos™ corn chips (about 4 oz)
  • 3 tablespoons sliced green onions

Steps

  • 1
    In small bowl, stir cream cheese, sour cream and dip mix until completely combined. Set aside.
  • 2
    In 12-inch skillet, cook beef and 1/2 cup onion over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain. Stir in beans, tomatoes, green chiles, chili powder, cumin and salt. Heat to simmering; reduce heat, and simmer 6 to 8 minutes or until slightly thickened. Reduce heat to medium-low.
  • 3
    Spoon rounded tablespoons cream cheese mixture into skillet, forming cheese pockets. Top with Cheddar cheese; cover and cook 8 to 10 minutes or until cheese is melted and cheese pockets are heated through.
  • 4
    Top with corn chips and green onions.

Expert Tips

  • Want more toppings? Try topping with diced tomatoes, diced avocado or jalapeños.
  • For a different flavor, try pepper Jack cheese or Mexican cheese blend.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
13g
63%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
930mg
39%
Potassium
400mg
12%
Total Carbohydrate
25g
8%
Dietary Fiber
4g
17%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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