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    18

Homemade Irish Cream Liqueur

4 Ratings
10 Comments
  • Prep 15 min
  • Total 15 min
  • Servings 6

Pour it in your coffee, booze up your hot chocolate or just drink it on the rocks. Whichever way you choose, it's a fabulous boozy indulgence. MORE + LESS -

TBSP Kari
September 20, 2016

Ingredients

2
cups whiskey
1
can (14 oz.) condensed milk (use less to make it less sweet)
1/2
pint whipping cream
4
tablespoons chocolate syrup
2
teaspoons instant coffee or espresso powder
1
teaspoons vanilla extract

Steps

Hide Images
  • 1
    Combine all ingredients and mix until smooth.
  • 2
    Play around with the ingredient amounts to get the right taste for you.
  • 3
    You can serve immediately or store in an airtight container in your refrigerator for up to a month.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
13g
64%
Trans Fat
1/2g
Cholesterol
75mg
26%
Sodium
110mg
5%
Potassium
320mg
9%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
44g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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