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    18

Homemade Irish Cream Liqueur

  • Prep 15 min
  • Total 15 min
  • Servings 6

Pour it in your coffee, booze up your hot chocolate or just drink it on the rocks. Whichever way you choose, it's a fabulous boozy indulgence. MORE + LESS -

TBSP Kari
September 20, 2016

Ingredients

2
cups whiskey
1
can (14 oz.) condensed milk (use less to make it less sweet)
1/2
pint whipping cream
4
tablespoons chocolate syrup
2
teaspoons instant coffee or espresso powder
1
teaspoons vanilla extract

Steps

Hide Images
  • 1
    Combine all ingredients and mix until smooth.
  • 2
    Play around with the ingredient amounts to get the right taste for you.
  • 3
    You can serve immediately or store in an airtight container in your refrigerator for up to a month.
 

Nutrition Information

No nutrition information available for this recipe

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