Remove one portion of the dough from the refrigerator and let it sit at room temperature for 5 to 10 minutes. Remove the plastic wrap and place it on a dry, clean surface dusted with flour. Slightly flatten with your hands and begin to roll with the rolling pin to a 1/4 inch thick circle. The dough circle should be wide enough to overlap your pie pan. Note: You can purchase rolling mats in most kitchen accessory or department stores that provide guides to fit various sized pie plates. They aren’t expensive and are a big help to the novice pie maker!