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Homemade Sweet Almond Jello

Prep 10 min
Total 1 hr 30 min
Servings 4

If you think all Chinese food is savory, think again. This silky, creamy dessert—with a fun, slightly jiggly texture—is a popular treat on tables throughout Asia, especially at dim sum parlors. Top with sliced peaches or other seasonal fruits for added deliciousness and guilt-free sweetness. MORE+ LESS-

By LUCKYRICE

September 14, 2017

Ingredients

1 1/2

cups water

1/2

cup sugar

4 1/2

teaspoons (about 2 pouches) unflavored powdered gelatin

1 1/2

cups whole milk

tablespoons almond extract

bag Cascadian Farm™ frozen organic mango strawberry fruit blend

Steps

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1

Bring water to a boil in a small saucepan. In a medium bowl, combine sugar and gelatin. Add boiling water to bowl and stir for 5 minutes, or until gelatin is completely dissolved.
2

Add in the milk and almond extract, and continue stirring until the mixture is well blended.
3

Pour almond jello mixture into four small bowls and refrigerate until it begins to firm up but isn’t fully set (about 30 minutes).
4

Take half of your defrosted frozen fruit and submerge pieces in the individual bowls of almond jello. Chill 45-60 minutes longer until completely set.
5

Top bowls with remaining peach slices, mango chunks or berries before serving.