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Turkey, Cherry and Almond Pasta Salad

  • Prep 45 min
  • Total 45 min
  • Servings 12
  • Pinterest
    512
  • Print
    1K
  • Save
    220
  • Facebook
    77
  • Email
    104

This is a delicious pasta salad that is always a party hit. The poppy seed dressing makes it a winner, especially for those who are not fond of mayo-based pasta salads. MORE + LESS -

Susan Denney
April 28, 2015

Ingredients

1
pound farfalle (bow tie) pasta
1
pound turkey, cubed (bite-sized)
1/2
cup red onion, diced
1/2
cup celery, diced
1
cup whole almonds, toasted
1
cup dried cherries
1
cup gorgonzola cheese, cubed
4
large fresh basil leaves, finely chopped
1 1/2
jars(12 oz.) poppy-seed dressing
Seasoned salt and pepper to taste

Steps

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  • 1
    Cook pasta according to package directions. Drain and rinse with cold water to cool. Set aside.
  • 2
    In a large bowl, add turkey, onion, celery, almonds, dried cherries, cheese and basil. Toss to mix.
  • 3
    Add cooked and cooled pasta. Gently toss to distribute all ingredients.
  • 4
    Add seasoned salt and pepper to taste.
  • 5
    Add poppy seed dressing and mix gently to coat all. Add more dressing if needed.
  • 6
    Transfer to serving bowl. Cover and refrigerated up to an hour before serving.

Expert Tips

Garnish with whole toasted almonds and shaved fresh cheese, if desired.

Nutrition Information

No nutrition information available for this recipe

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