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Kale, Cherry and Walnut Salad

Kale, Cherry and Walnut Salad
  • Prep 10 min
  • Total 20 min
  • Servings 4
Fee, fi, fo, fum... this kale salad is SO MUCH YUM.
By Girl Versus Dough
Updated November 10, 2014

Ingredients

  • 8 cups washed, de-stemmed and chopped fresh kale
  • 1/2 medium red onion, sliced
  • 1/2 cup walnut pieces
  • 1/2 cup dried cherries
  • 2 ounces goat cheese, crumbled
  • Salt and pepper to taste
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Steps

  • 1
    Place chopped kale in a large bowl. Top with sliced red onion, walnuts, cherries, goat cheese and salt and pepper to taste; toss lightly.
  • 2
    In a small bowl or mason jar, combine lemon juice, olive oil, Dijon mustard, honey, salt and pepper; whisk or shake (cover on) to thoroughly combine.
  • 3
    Pour dressing over salad and toss lightly to combine. Let salad sit 10 minutes before serving to absorb the flavors.

Nutrition Information

No nutrition information available for this recipe
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