Kale, Cherry and Walnut Salad

Fee, fi, fo, fum... this kale salad is SO MUCH YUM. MORE+ LESS-

By Girl Versus Dough

November 10, 2014

cups washed, de-stemmed and chopped fresh kale

1/2

medium red onion, sliced

1/2

cup walnut pieces

1/2

cup dried cherries

ounces goat cheese, crumbled

Salt and pepper to taste

1/4

cup fresh lemon juice

1/4

cup olive oil

tablespoon Dijon mustard

tablespoon honey

1/4

teaspoon salt

1/4

teaspoon pepper

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1

Place chopped kale in a large bowl. Top with sliced red onion, walnuts, cherries, goat cheese and salt and pepper to taste; toss lightly.
2

In a small bowl or mason jar, combine lemon juice, olive oil, Dijon mustard, honey, salt and pepper; whisk or shake (cover on) to thoroughly combine.
3

Pour dressing over salad and toss lightly to combine. Let salad sit 10 minutes before serving to absorb the flavors.