Brussels Sprouts Salad with Kale and Radishes

brussels sprouts salad with kale and radishes Side Dish
Brussels Sprouts Salad with Kale and Radishes
  • Prep 5 min
  • Total 15 min
  • Servings 4
Updated July 20, 2017


bag (15 units) Totino’s™ Pizza Rolls™ triple cheese frozen pizza snacks
cups Brussels sprouts
large bunch kale, without the central stem
small shallots, peeled
2-3 radishes, peeled and thinly sliced
cup toasted pine nuts
cup Parmesan cheese, grated

For the dressing:

cup olive oil
cup fresh lemon juice
tablespoons Dijon mustard
small garlic clove, finely chopped or grated
Salt and freshly ground black pepper, to taste


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  • 1
    Cook the Totino’s™ Pizza Rolls™ according to package instructions.
  • 2
    Use a food processor with a fine slicing attachment to slice the Brussels sprouts. Thinly slice the kale and shallots. Transfer everything into a large salad bowl. Add the radishes and mix to combine.
  • 3
    Prepare the dressing by mixing all the ingredients together.
  • 4
    Add the dressing to the salad, sprinkle on the toasted pine nuts and parmesan cheese.
  • 5
    Serve with Totino’s™ Pizza Rolls™.

Expert Tips

  • You can use almonds or walnuts instead of pine nuts.
  • Use a knife to slice if you don’t have a food processor.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you’re not a fan of Brussels sprouts (like I used to be), I invite you to try this salad. It might just change your opinion. It’s truly delicious! This salad is the perfect treat for when you want something tasty and fresh. Serve this salad with Totino’s™ Pizza Rolls™ three cheese or any other flavor you like. Enjoy!

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