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Raspberry Almond Croissant Bread Pudding

  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 8

Just when you thought bread pudding couldn’t get any better, the croissant comes along, and brings a couple of pals (we’re looking at you, raspberries and almonds) and takes it to new heights. ...MORE+ LESS-

Ingredients

4
eggs
3
cups half-and-half
1 1/4
cups granulated sugar
1 1/2
teaspoons vanilla
1/2
teaspoon almond extract
1/2
teaspoon salt
8
large croissants, torn into 1-inch pieces (about 12 cups)
1 1/4
cups raspberries
1/2
cup sliced almonds
Powdered sugar

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In large bowl, beat eggs, half-and-half, granulated sugar, vanilla, almond extract and salt with whisk.
  • 3
    Place torn croissants in baking dish; pour egg mixture over top. Push down gently so croissants absorb custard.
  • 4
    Let stand 10 minutes, and press again. Arrange raspberries on top of croissant mixture. Sprinkle almonds over top.
  • 5
    Bake 45 to 55 minutes or until browned and puffy. Let stand 15 minutes. Sprinkle lightly with powdered sugar.
  • Almond extract can be a very strong flavoring -- it takes only a little bit to give this pudding a nice almond flavor.

Expert Tips

  • Blueberries or blackberries can be substituted for the raspberries in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
18g
92%
Trans Fat
1g
Cholesterol
195mg
64%
Sodium
300mg
13%
Potassium
300mg
9%
Total Carbohydrate
71g
24%
Dietary Fiber
3g
13%
Sugars
41g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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