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Hot-Burg (Hot Dog + Burger)

Hot-Burg (Hot Dog + Burger)
  • Prep 30 min
  • Total 30 min
  • Servings 4
Diced hot dogs are mixed into this burger patty to make a tasty summer meal for indecisive diners.
By The Food in My Beard
Updated October 30, 2014

Ingredients

  • 1 pound ground beef
  • 1/2 pound hot dogs
  • 4 burger buns
  • Diced onion
  • Relish or Pickles
  • Mustard

Steps

  • 1
    Dice the hot dogs into very small chunks.
  • 2
    Mix the ground beef with the hot dogs and a pinch of salt. Mix well. Divide into 4 pieces.
  • 3
    Form patties with the beef mixture.
  • 4
    Grill or cook in a frying pan to desired doneness. About 6-8 minutes a side for medium, 10-12 for well done. Top with cheese after flipping.
  • 5
    Serve on a bun with your favorite hot dog toppings!

Nutrition Information

No nutrition information available for this recipe
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