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1
Start by gathering your ingredients.
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2
Preheat oven to 350°F. Combine the ham, cream cheese, 3/4 cup each of the Swiss and cheddar cheeses, and the pinch of cayenne in a glass bowl.
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3
Microwave for about 45 seconds to soften the cheeses. Mix together until smooth and transfer to a shallow baking dish. Sprinkle the remaining cheese over the dip.
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4
Place in the oven and bake for 10 minutes. Switch the oven to broil and cook 2-5 minutes longer, or until the cheese is browned and bubbly.
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5
Garnish with parsley and serve with toasts, crackers or bread.
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