MENU
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Facebook
    0
  • Email
    1

Hot Punch with Cranberries and Cinnamon

Hot Punch with Cranberries and Cinnamon
  • Prep 3 min
  • Total 30 min
  • Servings 4

Cold winter nights always make me want to have some hot punch. There’s nothing like a cup of punch and a nice book, or having some with your family. This hot punch with cranberries and cinnamon is also really colorful, which will look great on your table. It’s a bit bittersweet and light. Now that cranberries are in season, you can just get some and prepare it. ...MORE+ LESS-

Ingredients

4 1/2
cups cranberry juice or cocktail. It’s important that it has cranberry juice and juice from two other fruits.
3
cinnamon sticks
1
orange zest
5
tablespoons sugar
1/2
cup fresh cranberries

Steps

Hide Images
  • 1
    Pour the cranberry juice into a pot. Add the cinnamon, orange zest, sugar and fresh cranberries.
  • 2
    Heat up over high heat until it starts boiling. Cover the pot and let it boil for 10 minutes.
  • 3
    Remove from the heat and let it cool down for 5 more minutes, before serving.

Expert Tips

  • You can use yellow lemon zest instead of orange zest.
  • If you want more flavor, add a clove while cooking.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment