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Hot Punch with Cranberries and Cinnamon

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Silvia Martinez
Updated Jul 19, 2017
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Cold winter nights always make me want to have some hot punch. There’s nothing like a cup of punch and a nice book, or having some with your family. This hot punch with cranberries and cinnamon is also really colorful, which will look great on your table. It’s a bit bittersweet and light. Now that cranberries are in season, you can just get some and prepare it.

Hot Punch with Cranberries and Cinnamon

  • Prep Time 3 min
  • Total 30 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 4 1/2 cups cranberry juice or cocktail. It’s important that it has cranberry juice and juice from two other fruits.
  • 3 cinnamon sticks
  • 1 orange zest
  • 5 tablespoons sugar
  • 1/2 cup fresh cranberries

Instructions

  • Step 
    1
    Pour the cranberry juice into a pot. Add the cinnamon, orange zest, sugar and fresh cranberries.
  • Step 
    2
    Heat up over high heat until it starts boiling. Cover the pot and let it boil for 10 minutes.
  • Step 
    3
    Remove from the heat and let it cool down for 5 more minutes, before serving.

Nutrition

No nutrition information available for this recipe

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