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Hot Punch with Cranberries and Cinnamon

Prep 3 min
Total 30 min
Servings 4

Cold winter nights always make me want to have some hot punch. There’s nothing like a cup of punch and a nice book, or having some with your family. This hot punch with cranberries and cinnamon is also really colorful, which will look great on your table. It’s a bit bittersweet and light. Now that cranberries are in season, you can just get some and prepare it. MORE+ LESS-

By Tablespoon Kitchens

July 19, 2017

Ingredients

4 1/2

cups cranberry juice or cocktail. It’s important that it has cranberry juice and juice from two other fruits.

cinnamon sticks

orange zest

tablespoons sugar

1/2

cup fresh cranberries

Steps

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1

Pour the cranberry juice into a pot. Add the cinnamon, orange zest, sugar and fresh cranberries.
2

Heat up over high heat until it starts boiling. Cover the pot and let it boil for 10 minutes.
3

Remove from the heat and let it cool down for 5 more minutes, before serving.