MENU
  • Pinterest
    402
  • Print
    560
  • Save
    231
  • Facebook
    68
  • Email
    62

Kit Kat™ and Oreo™ Cheesecake Brownie Bars

  • Prep 20 min
  • Total 3 hr 55 min
  • Servings 24

We found a way to bake candy bars, cookies and brownies all into one killer bar. The best part? Every bite is packed with crunchy goodness, which means guaranteed awesome. ...MORE+ LESS-

Ingredients

Brownie

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
24
Oreo™ chocolate sandwich cookies

Filling

2
packages (8 oz each) cream cheese, softened
1/2
cup sugar
2
eggs
1/4
cup heavy whipping cream
1
teaspoon vanilla

Topping

2
tablespoons chocolate fudge sauce
3
bars (1.5 oz each) Kit Kat™ crisp wafers in milk chocolate, coarsely chopped (about 1 cup)
8
Oreo™ chocolate sandwich cookies, coarsely chopped (about 1 cup)

Steps

Hide Images
  • 1
    Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    Make brownie batter as directed on box for cakelike brownies. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 10 minutes. Place 24 cookies in single layer 6 rows by 4 rows on baked brownie base.
  • 3
    In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth, scraping down sides of bowl frequently. Add 2 eggs, 1 at a time, beating until just blended. Beat in whipping cream and vanilla. Spread evenly over crust.
  • 4
    Bake 23 to 28 minutes or until set. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled completely.
  • 5
    When ready to serve, in small microwavable bowl, microwave chocolate fudge sauce uncovered on High 10 to 20 seconds or until thin enough to drizzle on top. Sprinkle evenly with chopped candy and cookies.
  • 6
    Cut into 6 rows by 4 rows. Store in airtight container in refrigerator.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • To make cutting your cheesecake easier, dip a sharp straight-edge knife in warm water, and dry it each time you slice.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
220mg
9%
Potassium
110mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
27g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

Comment