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Kwanzaa Cat Cookies

0 Ratings

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Prep 40 min
Total 2 hr 15 min
Servings 24

Chocolatey Kwanzaa cookies made into adorable cats with frosting and sprinkles! MORE + LESS -

Party Pinching

September 20, 2016

Ingredients

1: (17.5 oz.) pouch of Betty Crocker™ chocolate chunk cookie mix

1: egg (for cookie mix)

1/4: cup vegetable oil (for cookie mix)

2: tablespoons water (for cookie mix)

: Black non-pareils sprinkles

1: (16 oz.) can of Betty Crocker™ Rich & Creamy milk chocolate frosting

24: chocolate Necco™ Wafers candy pieces

: Red confetti sprinkles

48: chocolate chips

24: red and green holiday candy corn

: Black edible marker

Steps

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1

Preheat oven to 350º F. Prepare cookie mix according to package instructions.
2

Drop cookie dough by teaspoonfuls on a cookie sheet. Bake at for 8-10 minutes.
3

After removing cookies from the oven, let cool, but when still soft push the black non-pareils sprinkles into the top of the cookies for the eyes.
4

Using the chocolate frosting, attach the chocolate Necco™ wafer to the middle of the cookie and the chocolate chips for the ears.
5

With a toothpick dipped in the chocolate frosting, attach the red confetti sprinkle to the middle of the Necco™ wafer for the nose.
6

Draw on the mouth and whiskers on the Necco™ wafer with the black edible marker.
7

Cut the white tip off of the holiday candy corn. With the black edible marker, make fun designs on the candy corn. Turn upside down and attach with chocolate frosting to the top of the cookie for the hat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 70

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3g 15% Trans Fat 0g
Cholesterol: 10mg; 3%
Sodium: 150mg; 6%
Potassium: 40mg; 1%
Total Carbohydrate: 33g; 11%
Dietary Fiber 0g 0% Sugars 24g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

These cats are ready to party!

Chocolatey and sweet, these Kwanzaa Cat cookies are deliciously adorable—a great addition to your Kwanzaa celebration!

Betty Crocker™ Chocolate Chunk cookie mix is really my best friend. Absolutely loaded with chocolate chunks, it’s an amazing thing.

Don’t eat the dough. I know it’s hard, but we need it! Drop the dough on the cookie sheet by spoonfuls and bake.

Let the cookies cool a bit, but while they’re still soft, push the black round sprinkles in for the eyes. And maybe eat one cookie because, I mean, they are soft and gooey and right out of the oven! Let the rest cool completely.

Frost the back of the chocolate Necco™ wafer and put it in the middle of the cookie. Frost the bottom of the chocolate chips and put them on top of the cookie for the ears.

Place the red confetti sprinkle in the middle of the Necco™ wafer for the nose. If you put a little bit of frosting on a toothpick, it’s easy to attach.

Draw on a cute little mouth and whiskers on the Necco™ wafer with a black edible marker.

Make some designs with the edible marker on a holiday candy corn.

Cut off the tip of the candy corn, turn upside down and add to the top of the cookie with frosting.

Your Kwanzaa Cat cookie couldn’t be cuter!