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Frosting-Filled Chocolate Chip Cookies

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  • Prep 15 min
  • Total 30 min
  • Servings 7
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You’re just five ingredients away from buttery, fresh-baked chocolate chip cookies, with a secret stash of sweet vanilla Rainbow Chip frosting hiding inside. Prepare the glasses of ice-cold milk.
Updated May 19, 2022
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  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • 2 tablespoons butter, softened
  • 1 large egg
  • 1/4 cup from 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
  • 3/4 cup powdered sugar


  • 1
    Heat oven to 375°F. In a large bowl, mix together chocolate chip cookie mix, butter and egg.
  • 2
    In a second bowl, mix together frosting and powdered sugar.
  • 3
    With a 1 oz cookie scoop, separate dough into 7 equal portions (2-3 tablespoons each). Press each round of dough down to create a wide circle about 1/4 inch thick. With a 1/3 oz cookie scoop, place a dollop of frosting (about 1 tablespoon) in the center of each round of dough.
  • 4
    Gently roll the edges of the dough up around the frosting, rolling and molding until frosting center is fully enclosed in dough.
  • 5
    Place on a nonstick baking sheet. Bake for 11-12 minutes, or just until the top of the cookie is set.
  • 6
    Remove and cool before serving.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Take your favorite chocolate chip cookie, bake it around a dollop of Rainbow Chip frosting, and you’ve got our latest cookie obsession. These frosting-filled cookies are an absolutely delicious inside-out twist on the classic. We love pairing our chocolate chip mix with vanilla flavored icing, but any flavor of icing works. Swap in chocolate icing, or tint your frosting filling with a bit of food coloring for a pretty bakery-style twist. However you bake it, this cookie is a combo you’ll love instantly.
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