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Leftover Thanksgiving Sushi and Crostini

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  • Prep 10 min
  • Total 20 min
  • Servings 12
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Impress your guests this year with some fancy pants leftover Thanksgiving sushi and crostini!
by: Bev Cooks
Updated May 10, 2017
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  • 4 cups leftover turkey, shredded or chopped
  • 1 cup leftover cranberry sauce
  • 2 cups leftover cooked wild or white rice
  • 2 cups leftover mashed potatoes
  • 1/2 cup fresh parsley, for garnish
  • 2 whole flour tortillas


  • 1
    For the sushi: Spread a layer of rice on top of a bamboo place mat.
  • 2
    Follow with a layer of mashed potatoes, turkey, cranberry sauce, and fresh parsley.
  • 3
    Using the place mat as a guide, roll up the leftovers until it forms a sushi roll and slice.
  • 4
    For the crostini: Using a cookie cutter, cut circles out of the tortillas. Toast them up a little.
  • 5
    Do the same layering as you did with the sushi. Serve.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Now, now. Before you glance at the title of this recipe, just hear me out. Everything is cooked. In fact, all of the ingredients are pulled from the majestic meal known as THANKSGIVING DINNER. You do know you have options in life when it comes to leftovers, right? You have the "spoon it out, plop it down, nuke it up, shove it in" approach. Or you have me to offer you new and tasty options when it comes to leftover land! Let's make some sushi and crostini, shall we? Now, you can really use whatever leftovers you have to make this sushi. If sushi ain't ya thang, let's go with crostini! So there you have it! Two new ways to fancy up your leftovers.
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