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1
To make the cake batter, follow the directions on the back of the Betty Crocker Super Moist™ Lemon cake, adding the water, oil and eggs as directed.
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2
Bake in two round, greased cake pans, remove from pans as directed, and cool completely.
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3
To make the frosting, beat the butter and sugar on high until light and fluffy.
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4
Add the lemon juice and gin, and continue to beat on high for another 10 minutes.
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5
Frost cooled cake, and garnish with lemon slices or peel as desired.
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