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Lemon, Rosemary, Garlic Marinade

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by: Sarah Walker Caron
Updated Aug 4, 2016
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This easy marinade will work for 1-1 1/2 lbs chicken or veggies.

Lemon, Rosemary, Garlic Marinade

  • Prep Time 5 min
  • Total 7 min
  • Servings 1
  • Ingredients 6
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Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 lemon, zested and juiced
  • 2 tbsp chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1 tsp sweet paprika
  • Salt and pepper, to taste

Instructions

  • Step 
    1
    Combine all ingredients in a nonreactive bowl and whisk until emulsified.
  • Step 
    2
    Use immediately or refrigerate in an airtight container for up to four days.

Nutrition

No nutrition information available for this recipe
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