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Lemon, Rosemary, Garlic Marinade

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  • Prep 5 min
  • Total 7 min
  • Servings 1

This easy marinade will work for 1-1 1/2 lbs chicken or veggies. MORE + LESS -

Scaron
August 4, 2016

Ingredients

1/4
cup extra virgin olive oil
1
lemon, zested and juiced
2
tbsp chopped fresh rosemary
2
cloves garlic, minced
1
tsp sweet paprika
Salt and pepper, to taste

Steps

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  • 1
    Combine all ingredients in a nonreactive bowl and whisk until emulsified.
  • 2
    Use immediately or refrigerate in an airtight container for up to four days.
 

Nutrition Information

 No nutrition information available for this recipe

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