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Lemon, Rosemary, Garlic Marinade

Lemon, Rosemary, Garlic Marinade
  • Prep 5 min
  • Total 7 min
  • Servings 1
This easy marinade will work for 1-1 1/2 lbs chicken or veggies.
By Scaron
Updated August 4, 2016

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 lemon, zested and juiced
  • 2 tbsp chopped fresh rosemary
  • 2 cloves garlic, minced
  • 1 tsp sweet paprika
  • Salt and pepper, to taste

Steps

  • 1
    Combine all ingredients in a nonreactive bowl and whisk until emulsified.
  • 2
    Use immediately or refrigerate in an airtight container for up to four days.

Nutrition Information

No nutrition information available for this recipe
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