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Lemon Rosemary Vinaigrette

  • Prep 2 min
  • Total 10 min
  • Servings 4

Rosemary is the star of this tasty homemade vinaigrette. ...MORE+ LESS-

Scaron
August 4, 2016

Ingredients

1
clove garlic, peeled
2
sprigs rosemary, stems removed
1/2
tsp sea salt
1
lemon, juiced
1/4
cup extra virgin olive oil

Steps

Hide Images
  • 1
    Add garlic, rosemary and sea salt to the bowl of the mortar. Use the pestle to mash to a paste.
  • 2
    Add the lemon juice in a fine drizzle, stirring and mashing during the addition. Add the olive oil, stirring and mashing during the addition.
  • 3
    Transfer to an airtight container and use within a few days.
 

Nutrition Information

No nutrition information available for this recipe

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