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Lemon Rosemary Vinaigrette

Lemon Rosemary Vinaigrette
  • Prep 2 min
  • Total 10 min
  • Servings 4
Rosemary is the star of this tasty homemade vinaigrette.
By Scaron
Updated August 4, 2016

Ingredients

  • 1 clove garlic, peeled
  • 2 sprigs rosemary, stems removed
  • 1/2 tsp sea salt
  • 1 lemon, juiced
  • 1/4 cup extra virgin olive oil

Steps

  • 1
    Add garlic, rosemary and sea salt to the bowl of the mortar. Use the pestle to mash to a paste.
  • 2
    Add the lemon juice in a fine drizzle, stirring and mashing during the addition. Add the olive oil, stirring and mashing during the addition.
  • 3
    Transfer to an airtight container and use within a few days.

Nutrition Information

No nutrition information available for this recipe
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