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Lomo Saltado

Name: Lomo Saltado
Prep time: 10 min
Total time: 25 min
Yield: 4
Cuisine: South American
Ingredients: 1 bag (1 lb) frozen French fries; 3 tablespoons olive or vegetable oil; 1 lb sirloin or ribeye, sliced into 1/2-inch strips; Salt and pepper to taste; 1 medium tomato, sliced into thin wedges; 1 medium red onion, sliced; 1 tablespoon tomato paste; 1 tablespoon minced garlic; 2 teaspoons white vinegar; 1 teaspoon ground cumin; 1 teaspoon soy sauce; 1/4 cup brown ale or beef broth; 2 to 3 tablespoons chopped flat-leaf parsley; Steamed rice, for serving

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Prep 10 min
Total 25 min
Servings 4

Peruvian stir fry a.k.a. steak on veggies on fries on rice a.k.a. TASTY MAGIC. MORE+ LESS-

By Girl Versus Dough

Updated May 11, 2017

Ingredients

bag (1 lb) frozen French fries

tablespoons olive or vegetable oil

lb sirloin or ribeye, sliced into 1/2-inch strips

Salt and pepper to taste

medium tomato, sliced into thin wedges

medium red onion, sliced

tablespoon tomato paste

tablespoon minced garlic

teaspoons white vinegar

teaspoon ground cumin

teaspoon soy sauce

1/4

cup brown ale or beef broth

to 3 tablespoons chopped flat-leaf parsley

Steamed rice, for serving

Steps

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1

Begin by gathering your ingredients.
2

Bake frozen fries according to package directions. Set aside.
3

Meanwhile, heat a large (preferably cast-iron) skillet over medium-high heat; add oil. Liberally season steak strips with salt and pepper.
4

Add steak to skillet and cook until browned, about 5 minutes.
5

Add tomato and onion to skillet; toss. Cook until onion is translucent, about 3 minutes.
6

Add tomato paste, garlic, vinegar, cumin and soy sauce; toss to coat. Pour in beer and cook until veggies are cooked through, about 3-5 more minutes. Add more salt and pepper to taste, if desired.
7

Lightly toss steak and veggies mixture with fries. Garnish with parsley. Serve over steamed rice.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Let me get something out of the way here: I. LOVE. STEAK. For someone on a mostly vegetarian diet, I eat steak, like, once a year tops. So you’d better believe that when I do eat it, I make sure it’s dang delicious. My latest annual consumption of steak was in the form of this here Lomo Saltado, a.k.a. Peruvian stir fry, a.k.a. steak and veggies on top of fries on top of rice all culminating in what can only otherwise be described as the most magical, the most amazing, the most tastiest dish in all the land. When you’ve got steak and fries together on the same plate, I MEAN… Really. You just can’t go wrong. I have a super-duper crush on this dish for the above reasons, but also because it has crazy-unique, crazy-yummy ingredients that make it a meal. For example, we’re gonna put garlic, tomato paste, vinegar, soy sauce, cumin and beer (oh yeah, did I mention there’s also BEER in this mo’? Well, there is) all up in the steak n’ veggies mixture. But I’ll get to that in a minute. SO EXCITED. If you’re into eating really, really, ridiculously good steak dishes, this is your bestest friend.