More About This Recipe
Stir fry is typically Asian, but this version has favorite St. Patrick's Day flavors.
There’s nothing that signifies St. Patrick’s Day more to me than a big corned beef. I highly encourage you to make your own, but you can also buy a really good one these days.
One problem: You will almost certainly have a lot of leftovers and probably get sick of eating it as-is.
Stir-fry to the rescue!
Corned beef is really flavorful, so you don’t need a lot of other stuff to make a great stir-fry out of it. Some veggies and a simple sauce will get the job done.
The key to a successful stir-fry is having everything ready. You can use any kind of frozen veggies. If you're getting your corned beef from a butcher, have them slice it for you into 1/4-inch thick slices.
This is a great, easy stir-fry. Serve it over rice and good luck to ya!