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Vegetable Fried Rice

  • Prep 5 min
  • Total 15 min
  • Servings 4

Vegetable fried rice is a Chinese takeout comfort food that's easy to make at home! ...MORE+ LESS-

Gimme Some Oven
March 7, 2017

Ingredients

2
tablespoon olive oil
1
small white onion, diced
3
cloves garlic, minced
1 1/2
tablespoon grated fresh ginger
1
package frozen mixed vegetables, cooked according to package instructions
4
cups refrigerated cooked rice
3
eggs, scrambled
2
tablespoon soy sauce (or more to taste)
1
tablespoon oyster sauce (optional)
2
teaspoon sesame oil

Steps

Hide Images
  • 1
    Prepare frozen vegetables according to directions.
  • 2
    While the vegetables cook, scramble the eggs in a frying pan, making sure to break the egg up into small pieces.
  • 3
    Heat olive oil in large skillet over medium-high heat. Add onion, garlic and ginger and cook for 5 minutes or until onion is cooked and translucent.
  • 4
    Add the steamed vegetables, rice, scrambled eggs and soy sauce. (Also add oyster sauce here, if desired.) Continue to saute, stirring occasionally, for an additional 3 minutes. Stir in sesame oil and cook for one minute, then remove from heat. Serve immediately.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout. Call it carbs, call it good flavor, call it comfort food….I just love it! The fun thing is that it’s also a breeze to make at home! The key is just having some refrigerated rice ready to go. It’s a great use for leftover rice, or it’s also quick and easy to make a batch the night before or in the morning prior to work. And then mixing it with these Green Giant Valley Fresh Steamers makes the veggie part a breeze! Just steam and add them directly to the fried rice, and voila! A simple and DE-licious meal is ready to go in less than 15 minutes. So fast! Yet another reason why I love fried rice. Give it a go! You can be brave and go with chopsticks, or use the ol’ fork. I won’t tell!

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