Skip to Content
Menu

Vegetable Fried Rice

  • Jump to Recipe
  • Save
Gimme Some Oven
Updated May 7, 2018
  • Save
  • Share
  • Jump to Recipe
Vegetable fried rice is a Chinese takeout comfort food that's easy to make at home!

More About This Recipe

  • Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. But somehow, I never quite grew out of it and admittedly still order fried rice nearly every time we hit up a Chinese restaurant or takeout. Call it carbs, call it good flavor, call it comfort food….I just love it! The fun thing is that it’s also a breeze to make at home! The key is just having some refrigerated rice ready to go. It’s a great use for leftover rice, or it’s also quick and easy to make a batch the night before or in the morning prior to work. And then mixing it with these Green Giant Valley Fresh Steamers makes the veggie part a breeze! Just steam and add them directly to the fried rice, and voila! A simple and DE-licious meal is ready to go in less than 15 minutes. So fast! Yet another reason why I love fried rice. Give it a go! You can be brave and go with chopsticks, or use the ol’ fork. I won’t tell!

Vegetable Fried Rice

  • Prep Time 5 min
  • Total 15 min
  • Servings 4
  • Ingredients 10
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 tablespoon olive oil
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 tablespoon grated fresh ginger
  • 1 package frozen mixed vegetables, cooked according to package instructions
  • 4 cups refrigerated cooked rice
  • 3 eggs, scrambled
  • 2 tablespoon soy sauce (or more to taste)
  • 1 tablespoon oyster sauce (optional)
  • 2 teaspoon sesame oil

Instructions

  • Step 
    1
    Prepare frozen vegetables according to directions.
  • Step 
    2
    While the vegetables cook, scramble the eggs in a frying pan, making sure to break the egg up into small pieces.
  • Step 
    3
    Heat olive oil in large skillet over medium-high heat. Add onion, garlic and ginger and cook for 5 minutes or until onion is cooked and translucent.
  • Step 
    4
    Add the steamed vegetables, rice, scrambled eggs and soy sauce. (Also add oyster sauce here, if desired.) Continue to saute, stirring occasionally, for an additional 3 minutes. Stir in sesame oil and cook for one minute, then remove from heat. Serve immediately.

Nutrition

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved