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Shrimp and Pineapple Fried Rice

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Jeannette Quinones
Updated Jul 17, 2017
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More About This Recipe

  • Fried rice is one of those international foods that Puerto Ricans have adopted as our own. I prefer to make a homemade version that’s to my taste, and vary the ingredients according to what I have in the fridge or what my family likes.

Shrimp and Pineapple Fried Rice

  • Prep Time 12 min
  • Total 25 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4-6 cups white rice
  • 2 tablespoons oil
  • 1 small white onion, chopped
  • 1 1/2 cup diced pineapple
  • 1 lb uncooked medium shrimp, peeled and deveined
  • 2 scrambled eggs (omelet)
  • 2 tablespoons light soy sauce

Instructions

  • Step 
    1
    Cook the white rice and set aside.
  • Step 
    2
    Add the oil to a wok or large pot. Sauté the onion for a few minutes without letting it brown.
  • Step 
    3
    Add the pineapple and shrimp. Cook for 2 minutes only, without letting the ingredients get too gummy.
  • Step 
    4
    Add the white rice and scrambled eggs. Mix all the ingredients well as you incorporate them into the wok.
  • Step 
    5
    Pour in the soy sauce and mix well until you get that characteristic brownish color of fried rice.
  • Step 
    6
    Serve immediately.

Nutrition

No nutrition information available for this recipe

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