Shrimp and Pineapple Fried Rice

shrimp and pineapple fried rice Entree Asian
Shrimp and Pineapple Fried Rice
  • Prep 12 min
  • Total 25 min
  • Servings 4
Updated July 17, 2017


4-6 cups white rice
tablespoons oil
small white onion, chopped
1 1/2
cup diced pineapple
lb uncooked medium shrimp, peeled and deveined
scrambled eggs (omelet)
tablespoons light soy sauce


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  • 1
    Cook the white rice and set aside.
  • 2
    Add the oil to a wok or large pot. Sauté the onion for a few minutes without letting it brown.
  • 3
    Add the pineapple and shrimp. Cook for 2 minutes only, without letting the ingredients get too gummy.
  • 4
    Add the white rice and scrambled eggs. Mix all the ingredients well as you incorporate them into the wok.
  • 5
    Pour in the soy sauce and mix well until you get that characteristic brownish color of fried rice.
  • 6
    Serve immediately.

Expert Tips

  • You can substitute shrimp for chunks of chicken or salmon, or you can prepare a vegetarian version of the dish.
  • If you want, you can also add bean sprouts and smoked ham.
  • This fried rice makes a great accompaniment to grilled chicken or BBQ ribs.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Fried rice is one of those international foods that Puerto Ricans have adopted as our own. I prefer to make a homemade version that’s to my taste, and vary the ingredients according to what I have in the fridge or what my family likes.

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