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Shortcut Bibimbap with Shrimp, Fried Egg and Kimchi

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Tablespoon Kitchens
Updated Nov 27, 2019
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A beautiful, flavorsome bibimbap bowl doesn’t have to take all night to prepare and assemble. Get all the flavors of the Korean classic with less effort using our clever shortcut bibimbap recipe.

Shortcut Bibimbap with Shrimp, Fried Egg and Kimchi

  • Prep Time 25 min
  • Total 25 min
  • Servings 2
  • Ingredients 8
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Ingredients

  • 1/2 lb uncooked deveined peeled large shrimp, tail shells removed
  • 1 tablespoon Sriracha sauce
  • 2 tablespoons toasted sesame oil
  • 1/2 cup kimchi, thinly sliced
  • 4 green onions, greens and whites separated, thinly sliced on the bias
  • 2 eggs
  • 1 tablespoon soy sauce
  • 2 cups hot cooked white rice

Instructions

  • Step 
    1
    In large bowl, mix shrimp and Sriracha sauce. In 10-inch nonstick skillet, heat 1 tablespoon of the sesame oil over medium heat. Add shrimp mixture in a single layer; cook 1 to 2 minutes, without moving. Turn shrimp; cook 1 to 2 minutes longer or until cooked through. Transfer to plate; cover with foil to keep warm.
  • Step 
    2
    Carefully wipe out skillet. Add remaining tablespoon sesame oil to skillet. Add kimchi and green onion whites around outside of pan; add eggs to center of pan. Cook 30 seconds to 1 minute, until edges are set; pour soy sauce over eggs, and cover pan. Cook 3 to 4 minutes or until yolks are set and no longer runny.
  • Step 
    3
    Divide rice between 2 bowls. Divide shrimp evenly over rice. Top each bowl with 1 egg. Divide kimchi mixture and green onion greens evenly between bowls.

Nutrition

520 Calories
21g Total Fat
31g Protein
52g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
360mg
120%
Sodium
2270mg
95%
Potassium
490mg
14%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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