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Shortcut Bibimbap with Shrimp, Fried Egg and Kimchi

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Shortcut Bibimbap with Shrimp, Fried Egg and Kimchi
  • Prep 25 min
  • Total 25 min
  • Servings 2
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A beautiful, flavorsome bibimbap bowl doesn’t have to take all night to prepare and assemble. Get all the flavors of the Korean classic with less effort using our clever shortcut bibimbap recipe.
by: Tablespoon Kitchens
Updated Nov 27, 2019

Ingredients

  • 1/2 lb uncooked deveined peeled large shrimp, tail shells removed
  • 1 tablespoon Sriracha sauce
  • 2 tablespoons toasted sesame oil
  • 1/2 cup kimchi, thinly sliced
  • 4 green onions, greens and whites separated, thinly sliced on the bias
  • 2 eggs
  • 1 tablespoon soy sauce
  • 2 cups hot cooked white rice

Steps

  • 1
    In large bowl, mix shrimp and Sriracha sauce. In 10-inch nonstick skillet, heat 1 tablespoon of the sesame oil over medium heat. Add shrimp mixture in a single layer; cook 1 to 2 minutes, without moving. Turn shrimp; cook 1 to 2 minutes longer or until cooked through. Transfer to plate; cover with foil to keep warm.
  • 2
    Carefully wipe out skillet. Add remaining tablespoon sesame oil to skillet. Add kimchi and green onion whites around outside of pan; add eggs to center of pan. Cook 30 seconds to 1 minute, until edges are set; pour soy sauce over eggs, and cover pan. Cook 3 to 4 minutes or until yolks are set and no longer runny.
  • 3
    Divide rice between 2 bowls. Divide shrimp evenly over rice. Top each bowl with 1 egg. Divide kimchi mixture and green onion greens evenly between bowls.

Expert Tips

  • tip 1
    Concerned about sodium? Substitute reduced-sodium soy sauce.
  • tip 2
    “Faux frying” is a great way to get the feel of fried eggs without the mess and added fat.
  • tip 3
    Change up this bibimbap recipe to suit your taste. Switch the sriracha for equal amounts of gochujang for a more fermented spice. Use brown rice instead of white. Or swap out the shrimp for a different cooked meat, such as beef or chicken.

Nutrition Information

520 Calories, 21g Total Fat, 31g Protein, 52g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
520
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
360mg
120%
Sodium
2270mg
95%
Potassium
490mg
14%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
3g
Protein
31g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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