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Two-Step Spicy Ramen with Shrimp and Kimchi

Two-Step Spicy Ramen with Shrimp and Kimchi
  • Prep 25 min
  • Total 25 min
  • Servings 2
Cook up a yummy, savory bowl of spicy ramen in no time with this quick two-step recipe. Even though it’s almost as easy, this ramen isn’t like anything you might have made in your college dorm room, don’t worry.
Updated November 27, 2019

Ingredients

  • 3 cups Progresso™ broth (from 32-oz carton)
  • 1/2 lb uncooked deveined peeled large shrimp, tail shells removed
  • 1 package (3 oz) chicken-flavor ramen noodle soup mix (save seasoning packet for another use)
  • 1/2 cup kimchi, thinly sliced
  • 1/2 cup red bell pepper, sliced into thin bite-size strips
  • 4 green onions, sliced on the bias (1/2 cup)
  • 1 tablespoon soy sauce
  • 2 teaspoons Sriracha sauce
  • 1 teaspoon finely chopped gingerroot

Steps

  • 1
    In 4-quart saucepan, heat all ingredients to boiling over high heat. Boil 3 to 4 minutes or until noodles soften and shrimp is pink and fully cooked.
  • 2
    Divide mixture between 2 bowls.

Expert Tips

  • Kimchi comes in mild and hot varieties. Choose the type that suits your palate for this flavorful dish.
  • Frozen shrimp is an easy weeknight protein if you know how to handle it. Look for peeled and deveined shrimp at the grocery store. Thaw in a colander set inside a bowl under cold running water 10 to 15 minutes or until fully thawed. Then pat dry and cook as directed. If you’re looking for more ways to use shrimp outside of this spicy ramen recipe, we have plenty of dinner ideas.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
155mg
52%
Sodium
2760mg
115%
Potassium
530mg
15%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
13%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
40%
40%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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