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1
Cook the Suddenly Salad™ according to pacakge directions.
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2
Dice the avocado and cucumber.
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3
In a cast-iron skillet, heat the butter over medium-high heat. Add the shrimp, and cook it just until pink. Salt and pepper to taste.
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4
In a small bowl, mix together the mayonnaise and hot sauce.
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5
To assemble the pasta salad, spoon the shrimp over the cooked Suddenly Salad™ pasta. Mix in the avocado and cucumber. Drizzle the spicy mayonnaise atop.
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