Schezwan Fried Rice

Name: Schezwan Fried Rice
Prep time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1/4 cup peanuts, roasted & salted (if desired); 4 eggs, poached or fried; 1/2 cup green onions, chopped; 1 tablespoon creamy peanut butter; 1 clove garlic, chopped; 1 1/2 tablespoons soy sauce; 1 tablespoon Korean chili powder; 2 packets (12 ounce) frozen buttery rice & vegetables

1 Ratings

2 Comments

Prep 10 min
Total 20 min
Servings 4

This recipe calls for Korean chili powder, which can be purchased from Asian grocery stores. Don't be afraid of the color, it's not as spicy as you might think! MORE+ LESS-

By Cheeky Kitchen

Updated August 1, 2016

Ingredients

1/4

cup peanuts, roasted & salted (if desired)

eggs, poached or fried

1/2

cup green onions, chopped

tablespoon creamy peanut butter

clove garlic, chopped

1 1/2

tablespoons soy sauce

tablespoon Korean chili powder

packets (12 ounce) frozen buttery rice & vegetables

Steps

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1

Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet. Heat over medium-high heat, stirring until the veggies are thawed and warm.
2

Remove from heat, stir in the green onions.
3

Serve topped with fried or poached eggs, and sprinkled with peanuts (optional). Enjoy!