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    17

Schezwan Fried Rice

  • Prep 10 min
  • Total 20 min
  • Servings 4
  • Pinterest
    63
  • Print
    144
  • Save
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This recipe calls for Korean chili powder, which can be purchased from Asian grocery stores. Don't be afraid of the color, it's not as spicy as you might think! MORE + LESS -

Brooke McLay Brooke McLay
August 1, 2016

Ingredients

1/4
cup peanuts, roasted & salted (if desired)
4
eggs, poached or fried
1/2
cup green onions, chopped
1
tablespoon creamy peanut butter
1
clove garlic, chopped
1 1/2
tablespoons soy sauce
1
tablespoon Korean chili powder
2
packets (12 ounce) frozen buttery rice & vegetables

Steps

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  • 1
    Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet. Heat over medium-high heat, stirring until the veggies are thawed and warm.
  • 2
    Remove from heat, stir in the green onions.
  • 3
    Serve topped with fried or poached eggs, and sprinkled with peanuts (optional). Enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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