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Schezwan Fried Rice

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  • Prep 10 min
  • Total 20 min
  • Servings 4
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This recipe calls for Korean chili powder, which can be purchased from Asian grocery stores. Don't be afraid of the color, it's not as spicy as you might think!
by: Cheeky Kitchen
Updated Aug 1, 2016
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Ingredients

  • 1/4 cup peanuts, roasted & salted (if desired)
  • 4 eggs, poached or fried
  • 1/2 cup green onions, chopped
  • 1 tablespoon creamy peanut butter
  • 1 clove garlic, chopped
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon Korean chili powder
  • 2 packets (12 ounce) frozen buttery rice & vegetables

Steps

  • 1
    Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet. Heat over medium-high heat, stirring until the veggies are thawed and warm.
  • 2
    Remove from heat, stir in the green onions.
  • 3
    Serve topped with fried or poached eggs, and sprinkled with peanuts (optional). Enjoy!

Nutrition Information

No nutrition information available for this recipe
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