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17

Schezwan Fried Rice

Prep 10 min
Total 20 min
Servings 4

This recipe calls for Korean chili powder, which can be purchased from Asian grocery stores. Don't be afraid of the color, it's not as spicy as you might think! MORE + LESS -

Cheeky Kitchen

August 1, 2016

Ingredients

1/4

cup peanuts, roasted & salted (if desired)

eggs, poached or fried

1/2

cup green onions, chopped

tablespoon creamy peanut butter

clove garlic, chopped

1 1/2

tablespoons soy sauce

tablespoon Korean chili powder

packets (12 ounce) frozen buttery rice & vegetables

Steps

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1

Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet. Heat over medium-high heat, stirring until the veggies are thawed and warm.
2

Remove from heat, stir in the green onions.
3

Serve topped with fried or poached eggs, and sprinkled with peanuts (optional). Enjoy!