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Slow-Cooker Corned Beef

  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 6

With the help of a slow-cooker, tender homemade corned beef has never been easier. MORE + LESS -

Bev Cooks
March 8, 2017

Ingredients

1
large potato, quartered
1
large white onion, quartered
2
carrots, cut into chunks
2
celery stalks, cut into chunks
2 1/2
pounds corned beef brisket, with the pickling spices
4
cups chicken stock (or water)
1
dried bay leaf

Steps

Hide Images
  • 1
    Place all the ingredients in a slow cooker and cook on high for 4 hours.
  • 2
    Remove brisket from slow cooker and carve thin slices against the grain.
  • 3
    Discard vegetable solids from the slow cooker, but keep about a cup of the broth. Serve corned beef with any sides you prefer. Lightly pour the broth over the beef.
 

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • I'm gonna be honest with you. Before making this Slow Cooker Corned Beef, I'd only had corned beef one other time in my life. I have to tell you something else. Before this, I wasn't even 100% sure what in fact made corned beef corned beef. What is this corning process you speak of? And does it involve middle of the night leprechaun moon walking? Because I'm thinking it should. But seriously, any opportunity to eat something that is this good but so easy to make...where do I sign up! The cool thing about this beef of the corned variety, is that you buy it already corned! You don't have to corn jack. Corning = finito. I like that. You basically throw a bunch of stuff in a slow cooker and live your life to the fullest for the next 4 hours. I like that too. Serve the sliced corned beef with any sides you like! You can go the traditional route with cabbage and veggies. Or a roll. Or whatevs! It all works. Just remember to pour that broth over the beef. Yum!
  • While I have you, here are some other awesome recipes that you can use the corned beef in!

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