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Mango Chipotle Shrimp

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  • Prep 5 min
  • Total 1 hr 15 min
  • Servings 4
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This tasty shrimp dish is both sweet and a little spicy. Perfect for an appetizer (think toothpicks!) or served over rice noodles, it’s a great combination of flavors.
by: Sarah Walker Caron
Updated Aug 4, 2016
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Ingredients

  • 1 1/2 cups mango nectar
  • 1/4 cup lime juice
  • 1/2 tsp chipotle pepper powder
  • Sea salt and pepper
  • 1 lb raw shrimp, thawed

Steps

  • 1
    Whisk together mango nectar, lime juice, chipotle pepper, salt and pepper. Add shrimp. Let marinate at least 1 hour.
  • 2
    Preheat a large skillet. Add the shrimp with the marinade. Cover and cook until shrimp are cooked through.
  • 3
    Remove the shrimp from the skillet and continue to boil marinade until thickened — about 5 minutes. Spoon sauce over shrimp and serve.

Nutrition Information

No nutrition information available for this recipe
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