Mango Sticky Rice

Steps

• 1

  In a large bowl, soak rice for 1 hour. Drain and rinse thoroughly.
• 2

  In a large saucepan, add 1 cup water and heat over medium heat. Place rice in a steamer and place it in saucepan. Close tightly and steam rice for 25 minutes. Place in a serving dish.
• 3

  Heat sesame seeds on a medium pan over medium heat. Shake pan constantly until seeds turn golden brown and fragrant.
• 4

  In a medium saucepan, heat coconut milk and let simmer, stirring constantly. Add salt and sugar. Remove from heat and add 3/4 of the coconut milk mixture to cooked rice.
• 5

  To serve, place rice in individual bowls and spoon the rest of coconut milk mixture over rice. Garnish with mango strips, toasted sesame seeds and mint.