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Maple Syrup Cocktail

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  • Prep 5 min
  • Total 15 min
  • Servings 1
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A fun, creamy cocktail sweetened with maple syrup and garnished with waffles and homemade bacon bits! It's breakfast in a glass!
by: Sugar and Charm
Updated Apr 19, 2017
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  • 1 oz dark rum
  • 2 oz Irish Cream
  • 1 teaspoon maple syrup
  • 2 oz milk
  • 1/4 cup crumbled bacon bits
  • 2 mini Bisquick™ frozen waffles


  • 1
    Begin by gathering your ingredients.
  • 2
    Cook a few pieces of bacon, let them cool, then crumble into small pieces.
  • 3
    Using the waffle recipe on the back of the Bisquick™ box, make mini waffles to garnish and dip into the cocktail.
  • 4
    Add the Irish Cream, milk, rum and maple syrup in a cocktail shaker with ice.
  • 5
    Shake vigorously for a few seconds until ingredients are combined.
  • 6
    Strain the cocktail into a martini glass. Sprinkle a few bacon bits on the top. Add two waffles onto a skewer and place in the cocktail to garnish.
  • 7
    Dip the mini waffles into the drink for an added treat.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Waffles and maple syrup with a cocktail? Yep. And it’s even more interesting when homemade bacon bits are added in. But have no fear! This Maple Syrup Cocktail is sweet, unique and all-around fun. With ingredients such as Bailey’s Irish Cream, golden rum and maple syrup, you have a delicious, creamy cocktail unlike anything you’ve ever tried. To add a sweet touch, I made mini waffles with Bisquick™ to accompany the cocktail. I just love my little waffle/pancake pan I found at Williams-Sonoma. It makes perfect little waffles to add as a garnish. Enjoy this unique cocktail
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