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Maple Spice Latte Shots

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  • Prep 10 min
  • Total 10 min
  • Servings 12
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Looking for the perfect party pleaser? These espresso-and-Kahlua shots are positively scrumptious, and so easy to whip together. Even better, they're full of fall flavors like maple, spice and butterscotch!
Updated May 23, 2022
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  • 2/3 cup butterscotch chips, melted
  • Multi-colored or chocolate sprinkles
  • 1 cup espresso
  • 1 cup Bailey's Irish Cream (or Kahlua)
  • 4 tablespoons maple syrup
  • Pumpkin pie spice to taste


  • 1
    Dip the top of shot glasses in melted butterscotch chips then into sprinkles to create a rim around each shot glass.
  • 2
    In a blender, whip together the espresso, Irish cream, and maple syrup. Use hot espresso if using a standard blender, or beat cool mixture in an industrial-sized blender until warm. Add pumpkin pie spice to taste - adding, blending and tasting until desired spiciness is achieved.
  • 3
    Pour drinks into shot glasses. Garnish with teeny paper straws, if desired. Serve immediately and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Perfect for the holidays, these little shots rock all the comfort flavors of the season with Irish cream, maple, coffee and spice.

    Pumpkin spice is great...but for the trendy flavor hipsters among us, it's time to tuck yourself into maple spice. This glorious party drink is about to make you a believer.

    Is it just me, or is any ingredient lineup with Bailey's a shoe-in for life? Put this on your party menu stat – you're gonna want a vat of it.

    This recipe is easy and delicious on its own, but we're gonna up the ante just a bit with a quick dip of little shot glasses into butterscotch chips…

    ...and spiced streuselly sprinkles. If you can't find these brilliant Betty Crocker carrot cake sprinkles, you can also rim your shot glasses with chocolate sprinkles.

    With your shot glasses all lined up and ready to go...

    ...all you gotta do is whip all of the drink stuff together and start pouring.

    Then add teeny little paper straws and start sipping.


    Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
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