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Margarita Sangria

  • Prep 8 hr 0 min
  • Total 8 hr 10 min
  • Servings 2

Ruby red, sweet Sangria swirled with frozen Margarita mix. MORE + LESS -

Cheeky Kitchen Cheeky Kitchen
September 20, 2016

Ingredients

1
cup sangria or sweet red wine, chilled
1
cup cranberry-grape or cherry-grape juice
2
cups margarita mixer
1
lime, wedged or sliced
1
tablespoon sugar
1
tablespoon coarse sea salt
1
(2 oz.) shot tequila
1
oz. triple sec
2
bordeaux maraschino cherries

Steps

Hide Images
  • 1
    Stir together 1/2 cup sangria and grape juice. Pour into an ice cube tray and freeze.
  • 2
    Pour margarita mixer into an ice cube tray and freeze.
  • 3
    1 hour before serving, rim 2 whiskey glasses with lime juice, sugar and salt.
  • 4
    To prepare, blend frozen sangria cubes in a high speed blender with remaining 1/2 cup of sangria. Transfer to a large bowl and place in freezer.
  • 5
    Blend frozen margarita mix with tequila and triple sec. Spoon alternating layers of sangria and margarita into prepared glasses. Garnish with lime wedges and a cherry. Enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
770
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
3550mg
148%
Potassium
270mg
8%
Total Carbohydrate
151g
50%
Dietary Fiber
1g
5%
Sugars
43g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
10
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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