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Margarita Sangria

  • Prep 8 hr 0 min
  • Total 8 hr 10 min
  • Servings 2
  • Pinterest
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  • Save
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Ruby red, sweet Sangria swirled with frozen Margarita mix. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1
cup sangria or sweet red wine, chilled
1
cup cranberry-grape or cherry-grape juice
2
cups margarita mixer
1
lime, wedged or sliced
1
tablespoon sugar
1
tablespoon coarse sea salt
1
(2 oz.) shot tequila
1
oz. triple sec
2
bordeaux maraschino cherries

Steps

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  • 1
    Stir together 1/2 cup sangria and grape juice. Pour into an ice cube tray and freeze.
  • 2
    Pour margarita mixer into an ice cube tray and freeze.
  • 3
    1 hour before serving, rim 2 whiskey glasses with lime juice, sugar and salt.
  • 4
    To prepare, blend frozen sangria cubes in a high speed blender with remaining 1/2 cup of sangria. Transfer to a large bowl and place in freezer.
  • 5
    Blend frozen margarita mix with tequila and triple sec. Spoon alternating layers of sangria and margarita into prepared glasses. Garnish with lime wedges and a cherry. Enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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