Marinated Flank Steak

Whisk together the olive oil, vinegar, parsley, garlic and oregano. Pour into a 9×13 baking dish. Lay the flank steak on the marinade and let sit for 2-3 hours, flipping once.

Remove flank steak from the marinade and bloat gently with a paper towel. Place on a broiler pan and sprinkle liberally with Kosher salt. Broil on high for 4-6 minutes per side, until desired tenderness. You want it to be cooked to medium, at most.

Let sit for 5-10 minutes before carving. When you do, slice into thin strips against the grain. If desired, sprinkle with sea salt before serving.

Leftovers can be used on top of salads, in wraps or served over rice.