Pinterest

0
Print

2
Save

73
Facebook

0
Email

0

Marinated Flank Steak

Prep 5 min
Total 2 hr 25 min
Servings 8

The marinade imparts a nice tang with accents of garlic and herbs. Paired with macaroni and cheese, some corn and a salad, this is warming and comforting. Or serve it with broccoli and rice. MORE + LESS -

Scaron

August 4, 2016

Ingredients

3/4

cup olive oil

1/4

cup white wine vinegar

tbsp finely chopped parsley

clove garlic, minced

1/4

tsp dried oregano

flank steak (roughly 1 3/4 to 2 1/4 lbs)

Steps

Hide Images

1

Whisk together the olive oil, vinegar, parsley, garlic and oregano. Pour into a 9×13 baking dish. Lay the flank steak on the marinade and let sit for 2-3 hours, flipping once.
2

Remove flank steak from the marinade and bloat gently with a paper towel. Place on a broiler pan and sprinkle liberally with Kosher salt. Broil on high for 4-6 minutes per side, until desired tenderness. You want it to be cooked to medium, at most.
3

Let sit for 5-10 minutes before carving. When you do, slice into thin strips against the grain. If desired, sprinkle with sea salt before serving.
4

Leftovers can be used on top of salads, in wraps or served over rice.