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Marinated Flank Steak

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  • Prep 5 min
  • Total 2 hr 25 min
  • Servings 8
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The marinade imparts a nice tang with accents of garlic and herbs. Paired with macaroni and cheese, some corn and a salad, this is warming and comforting. Or serve it with broccoli and rice.
by: Sarah Walker Caron
Updated Aug 4, 2016
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Ingredients

  • 3/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 tbsp finely chopped parsley
  • 1 clove garlic, minced
  • 1/4 tsp dried oregano
  • 1 flank steak (roughly 1 3/4 to 2 1/4 lbs)

Steps

  • 1
    Whisk together the olive oil, vinegar, parsley, garlic and oregano. Pour into a 9×13 baking dish. Lay the flank steak on the marinade and let sit for 2-3 hours, flipping once.
  • 2
    Remove flank steak from the marinade and bloat gently with a paper towel. Place on a broiler pan and sprinkle liberally with Kosher salt. Broil on high for 4-6 minutes per side, until desired tenderness. You want it to be cooked to medium, at most.
  • 3
    Let sit for 5-10 minutes before carving. When you do, slice into thin strips against the grain. If desired, sprinkle with sea salt before serving.
  • 4
    Leftovers can be used on top of salads, in wraps or served over rice.

Nutrition Information

No nutrition information available for this recipe
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