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Mediterranean Chicken Sandwiches

Prep 20 min
Total 20 min
Servings 6

Need a game day snack hearty enough for a lineman but yummy enough for a savvy partygoer? Try these mini sammies, made with homemade (and super easy) focaccia! MORE + LESS -

Michelle P

November 10, 2014

Ingredients

1 1/2: cups cooked chicken, shredded

1/2: cup crumbled feta cheese

1: jar roasted red peppers

12: cherry tomatoes, sliced (or one small regular tomato)

: Spring mix, arugula, or spinach

: Your favorite mayonnaise (we used an herb mayonnaise)

Steps

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1

If using store-bought focaccia, split into two layers and cut into sandwich-sized pieces. If making your own, cut into sandwich sized pieces- you'll use one for the top, and one for the bottom crusts. (Here's the link: <a href="http://www.tablespoon.com/recipes/pizza-crust-focaccia-recipe/1/" target="_blank">pizza crust focaccia recipe </a>)
2

Spread each piece of focaccia with a light coating of mayo - you just want enough so the ingredients stick!
3

Slice the cherry tomatoes.
4

Remove red pepper from jar and pat lightly with a paper towel.
5

Layer chicken, red pepper, feta, cherry tomatoes, and greens on a piece of focaccia. Top with the second piece of focaccia.
6

Enjoy!