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Mediterranean Chicken Sandwiches

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Mediterranean Chicken Sandwiches
  • Prep 20 min
  • Total 20 min
  • Servings 6
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Need a game day snack hearty enough for a lineman but yummy enough for a savvy partygoer? Try these mini sammies, made with homemade (and super easy) focaccia!
by: Michelle Palm
Updated Aug 29, 2017

Ingredients

  • 1 1/2 cups cooked chicken, shredded
  • 1/2 cup crumbled feta cheese
  • 1 jar roasted red peppers
  • 12 cherry tomatoes, sliced (or one small regular tomato)
  • Spring mix, arugula, or spinach
  • Your favorite mayonnaise (we used an herb mayonnaise)

Steps

  • 1
    If using store-bought focaccia, split into two layers and cut into sandwich-sized pieces. If making your own, cut into sandwich sized pieces- you'll use one for the top, and one for the bottom crusts. (Here's the link: pizza crust focaccia recipe )
  • 2
    Spread each piece of focaccia with a light coating of mayo - you just want enough so the ingredients stick!
  • 3
    Slice the cherry tomatoes.
  • 4
    Remove red pepper from jar and pat lightly with a paper towel.
  • 5
    Layer chicken, red pepper, feta, cherry tomatoes, and greens on a piece of focaccia. Top with the second piece of focaccia.
  • 6
    Enjoy!

Nutrition Information

No nutrition information available for this recipe
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