Mediterranean Chicken Sandwiches

Name: Mediterranean Chicken Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 1/2 cups cooked chicken, shredded; 1/2 cup crumbled feta cheese; 1 jar roasted red peppers; 12 cherry tomatoes, sliced (or one small regular tomato); Spring mix, arugula, or spinach; Your favorite mayonnaise (we used an herb mayonnaise)

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Prep 20 min
Total 20 min
Servings 6

Need a game day snack hearty enough for a lineman but yummy enough for a savvy partygoer? Try these mini sammies, made with homemade (and super easy) focaccia! MORE+ LESS-

By Michelle P

Updated August 29, 2017

Ingredients

1 1/2

cups cooked chicken, shredded

1/2

cup crumbled feta cheese

jar roasted red peppers

cherry tomatoes, sliced (or one small regular tomato)

Spring mix, arugula, or spinach

Your favorite mayonnaise (we used an herb mayonnaise)

Steps

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1

If using store-bought focaccia, split into two layers and cut into sandwich-sized pieces. If making your own, cut into sandwich sized pieces- you'll use one for the top, and one for the bottom crusts. (Here's the link: pizza crust focaccia recipe )
2

Spread each piece of focaccia with a light coating of mayo - you just want enough so the ingredients stick!
3

Slice the cherry tomatoes.
4

Remove red pepper from jar and pat lightly with a paper towel.
5

Layer chicken, red pepper, feta, cherry tomatoes, and greens on a piece of focaccia. Top with the second piece of focaccia.
6

Enjoy!