Mediterranean Chicken Sandwiches

mediterranean chicken sandwiches Lunch Mediterranean
Mediterranean Chicken Sandwiches
  • Prep 20 min
  • Total 20 min
  • Servings 6

Need a game day snack hearty enough for a lineman but yummy enough for a savvy partygoer? Try these mini sammies, made with homemade (and super easy) focaccia! MORE+ LESS-

Updated August 29, 2017


1 1/2
cups cooked chicken, shredded
cup crumbled feta cheese
jar roasted red peppers
cherry tomatoes, sliced (or one small regular tomato)
Spring mix, arugula, or spinach
Your favorite mayonnaise (we used an herb mayonnaise)


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  • 1
    If using store-bought focaccia, split into two layers and cut into sandwich-sized pieces. If making your own, cut into sandwich sized pieces- you'll use one for the top, and one for the bottom crusts. (Here's the link: pizza crust focaccia recipe )
  • 2
    Spread each piece of focaccia with a light coating of mayo - you just want enough so the ingredients stick!
  • 3
    Slice the cherry tomatoes.
  • 4
    Remove red pepper from jar and pat lightly with a paper towel.
  • 5
    Layer chicken, red pepper, feta, cherry tomatoes, and greens on a piece of focaccia. Top with the second piece of focaccia.
  • 6

Nutrition Information

No nutrition information available for this recipe

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