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Mediterranean Chicken Sandwiches

Name: Mediterranean Chicken Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 1/2 cups cooked chicken, shredded; 1/2 cup crumbled feta cheese; 1 jar roasted red peppers; 12 cherry tomatoes, sliced (or one small regular tomato); Spring mix, arugula, or spinach; Your favorite mayonnaise (we used an herb mayonnaise)

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Prep 20 min
Total 20 min
Servings 6

Need a game day snack hearty enough for a lineman but yummy enough for a savvy partygoer? Try these mini sammies, made with homemade (and super easy) focaccia! MORE+ LESS-

By Michelle P

Updated August 29, 2017

Ingredients

1 1/2

cups cooked chicken, shredded

1/2

cup crumbled feta cheese

jar roasted red peppers

cherry tomatoes, sliced (or one small regular tomato)

Spring mix, arugula, or spinach

Your favorite mayonnaise (we used an herb mayonnaise)

Steps

Hide Images

1

If using store-bought focaccia, split into two layers and cut into sandwich-sized pieces. If making your own, cut into sandwich sized pieces- you'll use one for the top, and one for the bottom crusts. (Here's the link: pizza crust focaccia recipe )
2

Spread each piece of focaccia with a light coating of mayo - you just want enough so the ingredients stick!
3

Slice the cherry tomatoes.
4

Remove red pepper from jar and pat lightly with a paper towel.
5

Layer chicken, red pepper, feta, cherry tomatoes, and greens on a piece of focaccia. Top with the second piece of focaccia.
6

Enjoy!