Skip to Content
Menu

Melon with Chile

  • Jump to Recipe
  • Save
by: Ericka Sanchez
Updated Jul 17, 2017
  • Save
  • Share
  • Jump to Recipe

More About This Recipe

  • Mexican-style street fruit is a favorite year-round at my home. Whenever we don’t have access to a street fruit vendor, I make my own at home. It’s the perfect, better-for-you snack on a hot day or a post soccer game treat. Store it in a tightly sealed container and place it in a dry place.

Melon with Chile

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 7
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 tablespoons Aleppo pepper
  • 2 tablespoons sumac
  • 1/2 tablespoon smoked salt
  • 1/2 tablespoon Mexican chile powder
  • 1 large watermelon, chopped
  • 1 large cantaloupe, chopped
  • 1 large lemon, juiced

Instructions

  • Step 
    1
    In a medium bowl, combine Aleppo, sumac, smoked salt and chile powder. Whisk to combine.
  • Step 
    2
    Serve watermelon and cantaloupe, sprinkle with seasoning and lemon juice. Enjoy.

Nutrition

No nutrition information available for this recipe

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved