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Melon with Chile

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  • Prep 10 min
  • Total 10 min
  • Servings 6
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by: Ericka Sanchez
Updated Jul 17, 2017
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  • 2 tablespoons Aleppo pepper
  • 2 tablespoons sumac
  • 1/2 tablespoon smoked salt
  • 1/2 tablespoon Mexican chile powder
  • 1 large watermelon, chopped
  • 1 large cantaloupe, chopped
  • 1 large lemon, juiced


  • 1
    In a medium bowl, combine Aleppo, sumac, smoked salt and chile powder. Whisk to combine.
  • 2
    Serve watermelon and cantaloupe, sprinkle with seasoning and lemon juice. Enjoy.

Expert Tips

  • tip 1
    Drizzle with honey for a sweeter variation to this recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Mexican-style street fruit is a favorite year-round at my home. Whenever we don’t have access to a street fruit vendor, I make my own at home. It’s the perfect, better-for-you snack on a hot day or a post soccer game treat. Store it in a tightly sealed container and place it in a dry place.
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