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Watermelon Salsa

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  • Prep 10 min
  • Total 40 min
  • Servings 4
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A sweet and spicy watermelon salsa that uses ingredients fresh from your garden.
by: Girl Who Ate Everything
Updated Apr 24, 2017
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  • 2 cups finely chopped watermelon, seeds removed
  • 1/2 cup finely chopped cucumber, peeled and seeded
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped red bell pepper
  • 1/2 to 1 whole jalapeno pepper, seeded and diced finely
  • 1/4 cup finely chopped fresh cilantro
  • 1 tablespoon finely chopped fresh basil
  • 2 tablespoons honey
  • 2 teaspoons lime juice
  • Tortilla chips for dipping


  • 1
    Combine watermelon, cucumber, onion, peppers, cilantro, and basil in a large bowl. Add honey and lime juice and stir to coat.
  • 2
    Chill for at least half an hour in the refrigerator. Serve with tortilla chips.

Expert Tips

  • tip 1
    *Watermelon has a lot of liquid naturally in it. Before serving pour out the excess liquid so your salsa isn't too runny.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Watermelon has always been one of my favorite fruits, but this time of year it is at its prime – extremely juicy and sweet. I have many swimsuit clad memories as a kid eating watermelon and having watermelon seed spitting contests with my friends. I love watermelon simply chilled, by the slice on a hot summer day. But I can never say no to anything with a Mexican influence, so watermelon salsa -- why not? Watermelon replaces the tomatoes in this Watermelon Salsa recipe. This salsa is sweet and spicy – a refreshing combo that would be an asset at any outdoor get together. Served with salty tortilla chips, it becomes completely addicting. I was worried that maybe the watermelon wouldn’t hold up in a salsa, but it still had the crunch that I crave with regular salsa because of the fresh cucumbers, onions, peppers, and jalapenos in it. My jalapeno was super hot so I only added half, but if you like your salsa spicy, add a whole one. This salsa can be made all with fresh ingredients from your garden – a perfect summer appetizer. Leftover Watermelon Salsa? Not that you should plan on having any leftovers … but if you happen to have some extra salsa, it’s great served over grilled fish or chicken. More Summer Salsa Recipes If you’re a salsa fan, you might like to also try some of these salsa recipes that are perfect for summer snacks or meals!
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