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Fresh Tomato Salsa (Pico de Gallo)

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Mommy’s Home Cooking
Updated Jan 26, 2020
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Fresh pico de gallo is great when served with chips, but it also makes an excellent addition to almost any summer meal—we’re looking at you, grilled chicken. This incredibly easy homemade salsa is packed with fresh tomatoes, onions, cilantro and more—and is ready to eat in just 5 minutes. You might even want to make a double batch, because this pico de gallo has a habit of vanishing fast!

Fresh Tomato Salsa (Pico de Gallo)

  • Prep Time 5 min
  • Total 5 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 cups diced fresh red tomato
  • 1 cup diced white onion
  • 1 serrano pepper, stem removed and finely diced (and seeded, if you want less heat)
  • 1/2 cup chopped cilantro
  • 1 garlic glove, minced
  • 1/2 teaspoon ground cumin
  • 1-2 tablespoons fresh lime juice
  • Salt, to taste

Instructions

  • Step 
    1
    Add all ingredients to a medium-size mixing bowl.
  • Step 
    2
    Toss together until well combined. Adjust salt if needed. Serve immediately, or refrigerate in a sealed container for up to 3 days.

Nutrition

No nutrition information available for this recipe

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