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  • Prep 10 min
  • Total 10 min
  • Servings 4
  • Pinterest
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  • Print
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Bacon lovers unite! Grab your tortilla chips and dive on into this delicious salsa. Tossed with corn and plenty of jalapeño, the flavors in this simple salsa will have you craving them for days. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

1
pack (2.52 ounce) fully-cooked bacon
1
can (11 ounce) chipotle white corn, drained
3
jalapeños, seeded and diced
2
tablespoons apple cider vinegar
1
tablespoon honey
1/2
teaspoon salt

Steps

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  • 1
    Microwave bacon for 25-35 seconds. Allow to cool, then chop into small pieces.
  • 2
    In a large bowl, stir together bacon, corn, diced jalapeños, vinegar, honey and salt. Serve immediately for best results with tortilla chips for dipping.
 

Nutrition Information

No nutrition information available for this recipe

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