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Bacon Salsa

bacon salsa Condiment Mexican
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Bacon Salsa
  • Prep 10 min
  • Total 10 min
  • Servings 4

Bacon lovers unite! Grab your tortilla chips and dive on into this delicious salsa. Tossed with corn and plenty of jalapeño, the flavors in this simple salsa will have you craving them for days. MORE+ LESS-

Cheeky Kitchen
September 20, 2016

Ingredients

1
pack (2.52 ounce) fully-cooked bacon
1
can (11 ounce) chipotle white corn, drained
3
jalapeños, seeded and diced
2
tablespoons apple cider vinegar
1
tablespoon honey
1/2
teaspoon salt

Steps

Hide Images
  • 1
    Microwave bacon for 25-35 seconds. Allow to cool, then chop into small pieces.
  • 2
    In a large bowl, stir together bacon, corn, diced jalapeños, vinegar, honey and salt. Serve immediately for best results with tortilla chips for dipping.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
770mg
32%
Potassium
230mg
6%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
5%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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