Bacon Salsa

Name: Bacon Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pack (2.52 ounce) fully-cooked bacon; 1 can (11 ounce) chipotle white corn, drained; 3 jalapeños, seeded and diced; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon salt

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Prep 10 min
Total 10 min
Servings 4

Bacon lovers unite! Grab your tortilla chips and dive on into this delicious salsa. Tossed with corn and plenty of jalapeño, the flavors in this simple salsa will have you craving them for days. MORE+ LESS-

By Cheeky Kitchen

Updated September 20, 2016

Ingredients

pack (2.52 ounce) fully-cooked bacon

can (11 ounce) chipotle white corn, drained

jalapeños, seeded and diced

tablespoons apple cider vinegar

tablespoon honey

1/2

teaspoon salt

Steps

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1

Microwave bacon for 25-35 seconds. Allow to cool, then chop into small pieces.
2

In a large bowl, stir together bacon, corn, diced jalapeños, vinegar, honey and salt. Serve immediately for best results with tortilla chips for dipping.