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Roasted Tomatillo and Tomato Salsa

Name: Roasted Tomatillo and Tomato Salsa
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 7 tomatillos; 5 small tomatoes; 5 jalapeños; 1 clove garlic; 1/2 medium onion; 1 lime; 1 tablespoon red wine vinegar; 2 tablespoons chopped cilantro

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Prep 20 min
Total 20 min
Servings 3

A deliciously fresh homemade salsa featuring both tomatoes and tasty tomatillos.

By The Food in My Beard

Updated November 11, 2014

Ingredients

7 tomatillos
5 small tomatoes
5 jalapeños
1 clove garlic
1/2 medium onion
1 lime
1 tablespoon red wine vinegar
2 tablespoons chopped cilantro

Steps

1

Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot!
2

Broil the tomatillos for 5 minutes.
3

Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.
4

Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.