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Roasted Tomatillo and Tomato Salsa

Roasted Tomatillo and Tomato Salsa
  • Prep 20 min
  • Total 20 min
  • Servings 3

A deliciously fresh homemade salsa featuring both tomatoes and tasty tomatillos. ...MORE+ LESS-

The Food in My Beard
November 11, 2014

Ingredients

7
tomatillos
5
small tomatoes
5
jalapeños
1
clove garlic
1/2
medium onion
1
lime
1
tablespoon red wine vinegar
2
tablespoons chopped cilantro

Steps

Hide Images
  • 1
    Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot!
  • 2
    Broil the tomatillos for 5 minutes.
  • 3
    Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.
  • 4
    Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.
 

Nutrition Information

No nutrition information available for this recipe

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