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Roasted Tomatillo and Tomato Salsa

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  • Prep 20 min
  • Total 20 min
  • Servings 3
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A deliciously fresh homemade salsa featuring both tomatoes and tasty tomatillos.
by: The Food in My Beard
Updated Nov 11, 2014
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Ingredients

  • 7 tomatillos
  • 5 small tomatoes
  • 5 jalapeños
  • 1 clove garlic
  • 1/2 medium onion
  • 1 lime
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped cilantro

Steps

  • 1
    Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot!
  • 2
    Broil the tomatillos for 5 minutes.
  • 3
    Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.
  • 4
    Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.

Nutrition Information

No nutrition information available for this recipe
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