Roasted Tomatillo and Tomato Salsa

Steps

• 1

  Half the tomatoes, jalapenos, and tomatillos. Remove the seeds from the jalapenos if you don't want it to be hot!
• 2

  Broil the tomatillos for 5 minutes.
• 3

  Add the tomatoes and jalapenos and continue to broil for 10 more minutes. Watch closely and if they start to burn, flip them around.
• 4

  Cool, then add to blender or food processor with onion, garlic, juice from the lime, vinegar, and cilantro. Pulse to desired texture.