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Pork with Green Salsa

Pork with Green Salsa
  • Prep 20 min
  • Total 30 min
  • Servings 6
Updated July 16, 2017


  • 2 lb pork
  • 9 oz tomatillos
  • 9 oz jalapeño
  • 1 tomato
  • 2 garlic cloves
  • Cumin, oregano and other spices you like, to taste


  • 1
    Boil the peppers with the tomato and tomatillos. Add the spices and garlic. Once they’ve boiled, let cool a bit and then boil with water.
  • 2
    Fry the meat in a pan with a little bit of oil, pepper, garlic and cumin to taste.
  • 3
    When the meat is ready, place it in the green sauce that you previously blended. Let everything cook for 15 minutes. Add salt to taste and you're done!

  • You can serve this dish with beans and rice.

No nutrition information available for this recipe

  • As I've told you all a few times, many of the elements of Mexican culture are part of my every day life; I enjoy their culture, music and, especially, their food. This is why I decided to test my skills with one of their most traditional dishes: Pork with green salsa, a recipe from northern Mexico. This dish is delicious and easy to prepare, and it can be served with your favorite sides. Like a good Peruvian, I like mine with white rice.
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