Skip to Content
Menu

Pork with Green Salsa

  • Jump to Recipe
  • Save
Carla Gutierrez
Updated Jul 16, 2017
  • Save
  • Share
  • Jump to Recipe

More About This Recipe

  • As I've told you all a few times, many of the elements of Mexican culture are part of my every day life; I enjoy their culture, music and, especially, their food. This is why I decided to test my skills with one of their most traditional dishes: Pork with green salsa, a recipe from northern Mexico. This dish is delicious and easy to prepare, and it can be served with your favorite sides. Like a good Peruvian, I like mine with white rice.

Pork with Green Salsa

  • Prep Time 20 min
  • Total 30 min
  • Servings 6
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 lb pork
  • 9 oz tomatillos
  • 9 oz jalapeño
  • 1 tomato
  • 2 garlic cloves
  • Cumin, oregano and other spices you like, to taste

Instructions

  • Step 
    1
    Boil the peppers with the tomato and tomatillos. Add the spices and garlic. Once they’ve boiled, let cool a bit and then boil with water.
  • Step 
    2
    Fry the meat in a pan with a little bit of oil, pepper, garlic and cumin to taste.
  • Step 
    3
    When the meat is ready, place it in the green sauce that you previously blended. Let everything cook for 15 minutes. Add salt to taste and you're done!

Nutrition

No nutrition information available for this recipe

Expert Tips

© 2025 ®/TM General Mills All Rights Reserved