Pork Meat with Green Chile

Name: Pork Meat with Green Chile
Prep time: 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 lbs pork loin, diced; 12 cups water; 1 medium onion, cut in half; 2 garlic cloves; 1 bunch fresh cilantro; Salt to taste; 2 lbs tomatoes, peeled; 2 Serrano peppers (chiles)

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Leslie Limon

Updated Jul 21, 2017

Pork Meat with Green Chile

Prep Time 30 min
Total 2 hr 30 min
Servings 8
Ingredients 8

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Ingredients

2 lbs pork loin, diced
12 cups water
1 medium onion, cut in half
2 garlic cloves
1 bunch fresh cilantro
Salt to taste
2 lbs tomatoes, peeled
2 Serrano peppers (chiles)

Instructions

Step
1

In large pot, place the meat in 8 cups water. Add half of the onion, a garlic clove, one bunch of fresh cilantro and salt to taste. Cover the pot and let cook at high heat for half an hour. Lower the heat and continue to cook until the meat is tender, for approximately 1 hour and a half.
Step
2

While meat cooks, bring tomatoes to a boil with the Serrano peppers (chiles) and about 4 cups of water until the tomatoes are well cooked. Let cool at room temperature.
Step
3

Blend the cooked tomatoes and peppers with the onion, the remaining garlic and a small bunch of fresh cilantro.
Step
4

Pour sauce into a pot with the cooked meat. Cook the meat and the sauce at medium temperature until it starts to boil. Serve hot.

Nutrition

255.1 Calories

14.6g Total Fat

23.8g Protein

6.6g Total Carbohydrate

3.9g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 255.1

Total Fat: 14.6g; 22%

Saturated Fat: 5.0g; 25%

Cholesterol: 71.4mg; 24%

Sodium: 370.8mg; 16%

Potassium: 739.6mg; 21%

Total Carbohydrate: 6.6g; 2%

Dietary Fiber: 2.0g; 8%

Sugars: 3.9g

Protein: 23.8g

% Daily Value*:

Vitamin C: 35.30%; 35%

Calcium: 5.10%; 5%

Iron: 7.70%; 8%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Pork Meat with Green Chile

More About This Recipe

Pork Meat with Green Chile

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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