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Meat and Corn Turkey Stuffing

  • Prep 12 min
  • Total 37 min
  • Servings 12

Ingredients

1
lb ground pork
1/2
lb ground beef
1
package (12 ozs) of bacon
2
cups tender corn
1
whole white onion, diced
4
garlic cloves, diced
2
tablespoons raisins
1/4
cup red bell pepper
1/4
cup green bell pepper
1/4
cup orange bell pepper
salt and pepper, to taste

Steps

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  • 1
    In a skillet, cook the bacon over medium heat until golden brown. Stir occasionally to keep the bacon from sticking to the bottom of the pan.
  • 2
    In a separate frying pan, sauté the onion and garlic until they begin to caramelize. Add the ground pork and beef- mix well and make sure the meat cooks evenly.
  • 3
    Season with salt and pepper, then stir-in the corn, raisins and bell peppers. Cover the frying pan with a lid and continue cooking for 10 minutes.
  • 4
    Once ready, stuff the turkey before putting it in the oven.

Expert Tips

  • The ground pork can be switched for ground turkey in this recipe.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • This sabroso stuffing works well for filling bell peppers, green zucchini and, of course, the traditional Thanksgiving turkey. Even though I don't usually prepare a stuffed turkey, this recipe is one of my Thanksgiving dinner favorites. You can also make this dish ahead of time and keep it hot until ready to serve. I assure you that guests will line-up around the table for more than one serving, so be prepared to have a second dish ready just in case!

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