Meat and Corn Turkey Stuffing

meat and corn turkey stuffing Entree Mexican
Meat and Corn Turkey Stuffing
  • Prep 12 min
  • Total 37 min
  • Servings 12
Updated July 16, 2017


lb ground pork
lb ground beef
package (12 ozs) of bacon
cups tender corn
whole white onion, diced
garlic cloves, diced
tablespoons raisins
cup red bell pepper
cup green bell pepper
cup orange bell pepper
salt and pepper, to taste


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  • 1
    In a skillet, cook the bacon over medium heat until golden brown. Stir occasionally to keep the bacon from sticking to the bottom of the pan.
  • 2
    In a separate frying pan, sauté the onion and garlic until they begin to caramelize. Add the ground pork and beef- mix well and make sure the meat cooks evenly.
  • 3
    Season with salt and pepper, then stir-in the corn, raisins and bell peppers. Cover the frying pan with a lid and continue cooking for 10 minutes.
  • 4
    Once ready, stuff the turkey before putting it in the oven.

Expert Tips

  • The ground pork can be switched for ground turkey in this recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This sabroso stuffing works well for filling bell peppers, green zucchini and, of course, the traditional Thanksgiving turkey. Even though I don't usually prepare a stuffed turkey, this recipe is one of my Thanksgiving dinner favorites. You can also make this dish ahead of time and keep it hot until ready to serve. I assure you that guests will line-up around the table for more than one serving, so be prepared to have a second dish ready just in case!

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