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Meat and Corn Turkey Stuffing

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  • Prep 12 min
  • Total 37 min
  • Servings 12
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by: Jeannette Quinones
Updated Jul 16, 2017
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  • 1 lb ground pork
  • 1/2 lb ground beef
  • 1 package (12 ozs) of bacon
  • 2 cups tender corn
  • 1 whole white onion, diced
  • 4 garlic cloves, diced
  • 2 tablespoons raisins
  • 1/4 cup red bell pepper
  • 1/4 cup green bell pepper
  • 1/4 cup orange bell pepper
  • salt and pepper, to taste


  • 1
    In a skillet, cook the bacon over medium heat until golden brown. Stir occasionally to keep the bacon from sticking to the bottom of the pan.
  • 2
    In a separate frying pan, sauté the onion and garlic until they begin to caramelize. Add the ground pork and beef- mix well and make sure the meat cooks evenly.
  • 3
    Season with salt and pepper, then stir-in the corn, raisins and bell peppers. Cover the frying pan with a lid and continue cooking for 10 minutes.
  • 4
    Once ready, stuff the turkey before putting it in the oven.

Expert Tips

  • tip 1
    The ground pork can be switched for ground turkey in this recipe.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This sabroso stuffing works well for filling bell peppers, green zucchini and, of course, the traditional Thanksgiving turkey. Even though I don't usually prepare a stuffed turkey, this recipe is one of my Thanksgiving dinner favorites. You can also make this dish ahead of time and keep it hot until ready to serve. I assure you that guests will line-up around the table for more than one serving, so be prepared to have a second dish ready just in case!
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