Turkey Chilaquiles

Steps

• 1

  To prepare the salsa verde (green sauce): Boil the tomatillos in 3 cups of water until completely cooked. Remove from heat and let cool slightly. Use a slotted spoon to remove the tomatillos from the water and put them in a blender, along with 1 cup of the water used to cook them. Blend with the chicken broth, sour cream, cream cheese, peppers and cilantro.
• 2

  To prepare the chilaquiles: Preheat the oven to 350 °F.
• 3

  Spray an oven-safe baking dish with vegetable cooking spray. Pour 1/3 the salsa verde mix in the bottom of the pan. Layer with 1/3 of the tortilla chips, half the shredded turkey, half the queso fresco and half the sliced onion. Pour 1 cup of sauce over the cheese. Layer with the remaining tortilla chips. Drizzle all the remaining salsa verde over the top and sprinkle with the shredded Swiss cheese.
• 4

  Bake for 30 minutes or until the cheese begins to cook au gratin. Enjoy!