Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 tablespoons fresh lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 ripe large mango, peeled and diced; 1 large tomato, diced; 1/2 medium red onion, diced; 1 jalapeño, minced; 1/4 cup cilantro, washed and finely chopped

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Prep 10 min
Total 10 min
Servings 4

Kick up your next fiesta with this sweet and spicy mango salsa. Packed with juicy ripe mangos, crispy red onions and fiery minced jalapeño, this salsa provides just the right amount of heat without blowing out your palate. MORE+ LESS-

By Tablespoon Kitchens

Updated January 24, 2020

Ingredients

tablespoons fresh lime juice

1/2

teaspoon ground cumin

1/2

teaspoon salt

1/2

teaspoon freshly ground pepper

ripe large mango, peeled and diced

large tomato, diced

1/2

medium red onion, diced

jalapeño, minced

1/4

cup cilantro, washed and finely chopped

Steps

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1

In a bowl, whisk together lime juice, cumin, salt and pepper.
2

Add mango, tomato, red onion and jalapeno.
3

Stir to combine. Refrigerate until ready to serve.
4

Sprinkle cilantro just before serving.

Expert Tips

Worried about the heat? Simply remove the vein and seeds from the jalapeño for a milder salsa. For a completely spice-free mango salsa, remove the jalapeño pepper altogether.
Serve this salsa with a big bowl of tortilla chips for a pre-dinner snack or serve alongside a piece of fish.