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Mango Salsa

mango salsa Snack
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0 Comments
Mango Salsa
  • Prep 10 min
  • Total 10 min
  • Servings 4
July 16, 2017

Ingredients

2
tablespoons fresh lime juice
1/2
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
ripe large mango, peeled and diced
1
large tomato, diced
1/2
medium red onion, diced
1
jalapeño, minced
1/4
cup cilantro, washed and finely chopped

Steps

Hide Images
  • 1
    In a bowl, whisk together lime juice, cumin, salt and pepper.
  • 2
    Add mango, tomato, red onion and jalapeno.
  • 3
    Stir to combine. Refrigerate until ready to serve.
  • 4
    Sprinkle cilantro just before serving.

Expert Tips

  • Worried about the heat? Simply remove the vein and seeds from the jalapeno, or just don't add any for a sweeter salsa.

Nutrition Information

 No nutrition information available for this recipe

More About This Recipe

  • Vianney Rodriguez Kick up your next fiesta with this sweet salsa. Juicy ripe mangos are the star ingredient in this salsa; red onions add texture and a minced jalapeno provide just the right amount of heat. Serve this salsa with a big bowl of tortilla chips for a pre-dinner snack or serve alongside a piece of fish.

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