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Mango Salsa
mango salsa
Snack
0 Ratings
0 Comments
Prep
10
min
Total
10
min
Servings
4
By
Tablespoon Kitchens
Updated July 16, 2017
Ingredients
2
tablespoons fresh lime juice
1/2
teaspoon ground cumin
1/2
teaspoon salt
1/2
teaspoon freshly ground pepper
1
ripe large mango, peeled and diced
1
large tomato, diced
1/2
medium red onion, diced
1
jalapeño, minced
1/4
cup cilantro, washed and finely chopped
Steps
Hide Images
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1
In a bowl, whisk together lime juice, cumin, salt and pepper.
2
Add mango, tomato, red onion and jalapeno.
3
Stir to combine. Refrigerate until ready to serve.
4
Sprinkle cilantro just before serving.
Expert Tips
Worried about the heat? Simply remove the vein and seeds from the jalapeno, or just don't add any for a sweeter salsa.
Nutrition Information
No nutrition information available for this recipe
More About This Recipe
Vianney Rodriguez Kick up your next fiesta with this sweet salsa. Juicy ripe mangos are the star ingredient in this salsa; red onions add texture and a minced jalapeno provide just the right amount of heat. Serve this salsa with a big bowl of tortilla chips for a pre-dinner snack or serve alongside a piece of fish.
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