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Mango Salsa

Mango Salsa
  • Prep 10 min
  • Total 10 min
  • Servings 4
Kick up your next fiesta with this sweet and spicy mango salsa. Packed with juicy ripe mangos, crispy red onions and fiery minced jalapeño, this salsa provides just the right amount of heat without blowing out your palate.
Updated January 24, 2020


  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 ripe large mango, peeled and diced
  • 1 large tomato, diced
  • 1/2 medium red onion, diced
  • 1 jalapeño, minced
  • 1/4 cup cilantro, washed and finely chopped


  • 1
    In a bowl, whisk together lime juice, cumin, salt and pepper.
  • 2
    Add mango, tomato, red onion and jalapeno.
  • 3
    Stir to combine. Refrigerate until ready to serve.
  • 4
    Sprinkle cilantro just before serving.

  • Worried about the heat? Simply remove the vein and seeds from the jalapeño for a milder salsa. For a completely spice-free mango salsa, remove the jalapeño pepper altogether.
  • Serve this salsa with a big bowl of tortilla chips for a pre-dinner snack or serve alongside a piece of fish.

No nutrition information available for this recipe
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