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Mexican White Dip

Mexican White Dip
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 4
Our favorite white dip served in many Mexican restaurants across the country. This is not queso (cheese) but a creamy dip best serves with warm tortilla chips. Fast & easy!
By TBSP Kitchens
Updated September 20, 2016

Ingredients

  • 1 cup sour cream (full fat works best)
  • 1 cup mayonnaise
  • 1/2 cup bottled lime juice, (or the juice of 3 limes)
  • 4 cloves garlic
  • 1 handful fresh cilantro
  • 1 stalk green onion
  • Hot pepper sauce to taste

Steps

  • 1
    Add all ingredients to a food processor & blend until smooth. Refrigerate at least 2 hours for the flavors to blend. Serve with tortilla chips.

Nutrition Information

No nutrition information available for this recipe
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