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Mexican White Dip

3 Ratings
7 Comments
  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 4

Our favorite white dip served in many Mexican restaurants across the country. This is not queso (cheese) but a creamy dip best serves with warm tortilla chips. Fast & easy! ...MORE+ LESS-

TBSP Kitchens
September 20, 2016

Ingredients

1
cup sour cream (full fat works best)
1
cup mayonnaise
1/2
cup bottled lime juice, (or the juice of 3 limes)
4
cloves garlic
1
handful fresh cilantro
1
stalk green onion
Hot pepper sauce to taste

Steps

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  • 1
    Add all ingredients to a food processor & blend until smooth. Refrigerate at least 2 hours for the flavors to blend. Serve with tortilla chips.
 

Nutrition Information

 No nutrition information available for this recipe

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