This rich and creamy mac and cheese is ready in 30 minutes, thanks to your microwave. The best part? Our shortcut version is almost totally hands off.
Experiment with other shredded cheeses such as Mexican blend, Colby or Gouda. But avoid Parmesan and mozzarella. Parmesan doesn’t melt well, and mozzarella tends to clump.
For best results, use 2% or whole milk.
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